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Name o f s t a t e P r o d u c t i o n ( 1 0 0 0 m e t r i c t o n ) E s t i m a t e d m a r k e t a r r i v a l s a s 7. o f p r o d u c t i o n A n d h r a P r a d e s h 1 5 7 1 8 Madhya P r a d e s h 1 8 6 9 18 M a h a r a s h t r a 3 6 2 2 NA R a j a s t h a n 3 0 6 3 1 G u j a r a t 3 2 0 16 K a r n a t a k a 1 8 1 5 5 U t t a r P r a d e s h 397 12 Segment i n c i r c l e i s e s t i m a t e d m a r k e t a r r i v a l s , a s p e r c e n t o f p r o d u c t i o n New D e l h i S h o r t a r r o w s ( r e g a r d l e s s o f d i r e c t i o n ) r e p r e s e n t f l o w s t o o t h e r m a r k e t s w i t h i n t h e d i s t r i c t . M e d i u m l e n g t h a r r o w s ( r e g a r d l e s s o f d i r e c t i o n ) r e p r e s e n t f l o w s t o m a r k e t s i n o t h e r d i s t r i c t s w i t h i n t h e s t a t e . A r r o w s a c r o s s s t a t e b o r d e r s r e p r e s e n t f l o w s t o m a r k e t s i n o t h e r s t a t e s . W i d t h o f a r r o w r e p r e s e n t s r e l a t i v e p r o p o r t i o n o f f l o w . F o r e x a m p l e , i n Madhya P r a d e s h , a b o u t 22% o f t h e s o r g h u m a r r i v i n g i n t h e s e l e c t e d r e g u l a t e d m a r k e t s f l o w s t o M a h a r a s h t r a , 157. t o G u j a r a t a n d 37. t o K a r n a t a k a . O f t h e r e m a i n d e r a b o u t 3 5 % g o e s t o m a r k e t s i n o t h e r d i s t r i c t s o f Madhya P r a d e s h a n d t h e r e m a i n i n g 2 5 % s t a y s w i t h i n t h e d i s t r i c t s o f t h e m a r k e t s w h e r e f i r s t s o l d . Figure 2. Production of sorghum, market arrivals as percent of production, and total flows (as percent of market arrivals) from selected food grain markets in selected states of India. 1974/75. 667
160 Per capita net availability of wheat, coarse cereals, and total cereals 150 140 130 Wheat 120 110 100 90 Total Cereal Coarse cereals 80 70 H O 130 120 110 100 Wheat Sorghum Total cereaIs 90 80 70 6 0 50 Years Figure 3. Indices of real prices and per capita availability of sorghum (coarse cereals), wheat, and total cereals (base 1961/62 = 100). 6 6 8
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SORGHUM IN THE EIGHTIES Volume 2 In
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Sorghum in the Eighties Proceedings
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C o n t e n t s Volume 1 F o r e w
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Breeding for Pest Resistance in Sor
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Foreword In October 1971 in Hyderab
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Cropping Systems with Sorghum R. W.
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than sole sorghum. If a row arrange
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the staple cereal. Baker (1979b) ha
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may often be greater under low fert
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Ratoon Systems The importance of ra
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the associated crop can all be defi
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MANDAL, R. C, VIDYABHUSHANAM, R. V.
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Crop Management M. D. Clegg* The ge
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systems. Maize has generally been g
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the next crop. A similar harvesting
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UNGER, P. W., and STEWART, B. A. 19
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programs to evolve closed pedigree
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ally one would go back to breeder's
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egion after a careful study of fact
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The Mechanization of Millet and Sor
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was soon used with a pair of bulloc
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should be understood that workers f
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• The under-utilization of certai
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season makes these animals incapabl
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we will assist in over-equipping th
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contain more clay and considerable
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uncertain moisture are the rule in
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a. Transfer of existing local varie
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JHA. D. 1980. Fertilizer use and it
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proved postharvest grain systems ar
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most developing countries, farmers
Page 70 and 71:
The first concern of research and d
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to be investigated further to devis
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Session 6 Production Technology L R
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seed production by autonomous indep
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educed because of shading compared
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Willey Millet/groundnut Intercroppi
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Sorghum Dry Milling R. D. Reichert*
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machines, abrasive elements are mou
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Hopper Dehuller Motor Rubber cone E
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T o c y c l o n e Bran FAN G r a i
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Hopper Head cover Metal screen Meta
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Somdiaa Mill: Bonfora, Upper Volta
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Figure 11. Photograph of the modifi
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JONES, R. W., and BECKWITH, A. C. 1
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Industrial Milling of Sorghum for t
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Plate 1 :a. The sorghum mixture (1)
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A D B C E Figure 2. The United Mill
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EGGUM. B. 0., BACH KNUDSEN, K. E.,
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thickness within a kernel and betwe
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3. Thick porridge —to, tuwo. ugal
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Table 2. lnjera quality parameters
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Table 5. Sankati quality characteri
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Table 7. Overall acceptability of t
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swelling power and starch solubilit
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C r o s s i n g b l o c k p a r e n
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AID/DSAN/XII/6-0149 from the Agency
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ROONEY, L. W.. and KIRLEIS, A. 1979
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Table 1. Percent crude protein, 96
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proved protein quality and total gr
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distilled water for 3 hr. The M 1 p
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4 0 Low y i e l d c l a s s (22) M
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Table 7. Comparison of results from
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Table 10. Effect of fermentation an
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fermented Sudanese kisra and abrey
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Sorghum as an Energy Source R. E. S
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Table 1. Source Corn Grains, total
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S w e e t s o r g h u m s y r u p v
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October and November (Fig 1) In thi
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Table 4. Comparison of juice qualit
Page 154 and 155: (80)20 BR 500 (Rio) Brix (% juice)
Page 156 and 157: Table 6. Agricultural and Industria
Page 158 and 159: Sweet sorghum Stalks (75%) Leaves (
Page 160 and 161: Development of Basic Studies Seedli
Page 162: Agricultural Experiment Station, Te
Page 165 and 166: • It converts sorghum as a conven
Page 168 and 169: Session 7 Food Quality and Utilizat
Page 170: Session 8 Socioeconomic Considerati
Page 173 and 174: 1. Climatological and physical cond
Page 175 and 176: why a substantial percentage of far
Page 177 and 178: An example of the possible problem
Page 179 and 180: Although those would appear to enco
Page 181 and 182: Changes from Farm-level Food Self-s
Page 183 and 184: appear to be merit in strengthening
Page 185 and 186: TIFFEN. M. 1976. The enterprising p
Page 187 and 188: egional sense are well known. It is
Page 189 and 190: to commercial sale. ONCAO sold to p
Page 191 and 192: interpretations can be given to the
Page 193 and 194: esearch can concentrate on the most
Page 196 and 197: Sorghum Marketing in India M. von O
Page 198 and 199: Table 2. Area, production, and yiel
Page 200 and 201: Table 4. Production and percentage
Page 202 and 203: Seasonal Price Variation of S o r g
Page 206 and 207: Index 350 340 330 320 3 1 0 3 0 0 2
Page 208 and 209: Figure 6. Average sorghum prices in
Page 210 and 211: Table 8. Regression coefficients (t
Page 212 and 213: Some Important Socioeconomic Issues
Page 214 and 215: areas in t h e s e zones can be ret
Page 216 and 217: urgently to tackle t h e p r o b l
Page 218 and 219: T a b l e 5 . P r o j e c t e d a r
Page 220 and 221: eports of t h e N C A (1972; 1976c)
Page 222 and 223: T a b l e 7 . P h y s i c a l a n d
Page 224: t i m e l y supply of quality chemi
Page 227 and 228: Model I: Diffusion Model I I : Feed
Page 229 and 230: International ICRISAT More develope
Page 231 and 232: find that their linkage w i t h t h
Page 233 and 234: A s w e look t o t h e eighties, w
Page 236 and 237: Session 8 Socioeconomic Considerati
Page 238 and 239: countries, w h e r e p r o d u c t
Page 240 and 241: 26 24 Karnataka 22 2 0 Maharashtra
Page 242 and 243: to not result in vastly different c
Page 244 and 245: c o s t s represent 2 9 % of its na
Page 246 and 247: T a b l e 7 . S t a t e i n t e r v
Page 248 and 249: Sorghum Breeding Strategies In Indi
Page 250 and 251: areas of t h e semi-arid tropics w
Page 252: VON OPPEN, M., and RAO, P. P. 1982.
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farmers. I am not sure that this ge
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t r u e in s o m e areas, but I can
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Session 8 Socioeconomic Considerati
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Session 9 Plenary Session Chairman:
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2.1.4 N e e d for i m p r o v e d i
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taxa retain variation that w a s lo
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ing rice; s o r g h u m on l o w -
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Valedictory Speech A. H. Bunting* M
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in agriculture m a y be m a d e . "
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Appendix 1 Short Communications
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Results indicated that stover yield
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grain was assessed for grain mold b
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Mutational Studies in Sorghum C. S.
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The Contribution of IRAT to the Dev
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Poster Session The following papers
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The Starch for Apospory in Sorghum
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A Grain Yield Development in a Hybr
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Nitrogen-fixing Bacteria Associated
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Presentation of Award J. Roy Q u i
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Lecture After Presentation of Award
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prepared by Dr. M o r g a n , have
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i n g s of t h e International S h
Page 307 and 308:
P a r t i c i p a n t s , I n t e r
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India S. S. Adkoli Plant Pathology
Page 311 and 312:
B. B. Reddy Plant Breeding IARI Reg
Page 313 and 314:
O. Sidiba Institut du Sahel B.P. 15
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Siwaporn Siwawej Food Science and T
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W. H. M. Morris Agricultural Econom
Page 319 and 320:
P E A R L MIILLET T R A I N I N G D
Page 322:
I C R I S A T International Crops R
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