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RA 00048.pdf - OAR@ICRISAT

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m a l s , to g r o w rapidly in f u t u r e . This w i l l have<br />

implications for s o r g h u m breeding strategies in<br />

t h e SAT in the 80s. In particular, there m a y be<br />

merit in conducting separate breeding p r o g r a m s<br />

for f o o d and f e e d purposes in t h e SAT countries,<br />

perhaps also including evaluation of high sugar<br />

s o r g h u m s being d e v e l o p e d in t h e U.S. and Brazil.<br />

Adoption Studies<br />

and Technology Design<br />

High-yielding varieties (HYVs) of s o r g h u m have<br />

b e e n available in India for s o m e 15 years. Latest<br />

figures put t h e adoption rate at only 1 6 % of t h e<br />

s o r g h u m area (Fig. 1). In their paper, v o n O p p e n<br />

a n d Rao (1982) present data on trends in t h e<br />

contribution of t h e various states to India's total<br />

s o r g h u m production. W h e n t h e s e are c o m p a r e d<br />

w i t h state yield trends, s o m e puzzles e m e r g e .<br />

S o r g h u m yields in Gujarat and Karnataka have<br />

b e e n g r o w i n g at rates far in e x c e s s of any other<br />

state. Since 1 9 5 4 - 5 7 average yields in b o t h<br />

states have d o u b l e d ; yet during t h e s a m e period<br />

their shares in India's s o r g h u m area declined by 2<br />

a n d 6.4 percentage points, respectively. 6<br />

W h y did t h e s e states, w h e r e productivity has<br />

b e e n g r o w i n g fastest, and w h i c h presumably<br />

therefore had an increased comparative advant<br />

a g e in s o r g h u m production, b e c o m e less important<br />

s o r g h u m producers? W h y did Maharashtra<br />

increase its share by m o r e than any other state (7<br />

percentage points) during a period w h e n its<br />

s o r g h u m yields increased by only 4 0 % ? Part of<br />

t h e explanation for Karnataka's yield p e r f o r m a n c e<br />

m a y b e t h e higher s o r g h u m prices v o n O p p e n a n d<br />

Rao report for that state, w h i c h m i g h t have<br />

caused it to record t h e highest rate of adoption of<br />

HYVs (Fig. 1). But if s o r g h u m prices in Karnataka<br />

have been so high, w h y has it had t h e l o w e s t<br />

m a r k e t e d surplus (7.6%), and w h y has its share in<br />

India's s o r g h u m production declined so substantially?<br />

By contrast. Gujarat has t h e s e c o n d highest<br />

m a r k e t e d surplus (23.4%), and only a 4% rate of<br />

adoption of HYVs. yet its yields have b e e n<br />

g r o w i n g at t h e highest rate. This requires further<br />

study.<br />

In countries like India w h e r e " m a t u r e " s o r g h u m<br />

H Y V innovations have b e e n available for m a n y<br />

years there is a n e e d n o w to s t u d y t h e reasons for<br />

6. T h e s e w e r e t h e largest d e c l i n e s a m o n g t h e s t a t e s .<br />

apparent ceiling rates of adoption. To d a t e , eight<br />

hybrids and seven varieties have b e e n released by<br />

t h e All India Coordinated S o r g h u m I m p r o v e m e n t<br />

Project (Arakeri 1982). Experience in t h e ICRISAT<br />

village-level studies (VLS) in South India w o u l d not<br />

support Busch and Lacy's (1982) claim that m o s t<br />

s o r g h u m f a r m e r s are u n a w a r e of t h e existence of<br />

research and e x t e n s i o n services and of t h e H Y V s<br />

t h e y purvey. Simply because adoption is l o w for<br />

o n e crop in t h e farming s y s t e m d o e s not a l l o w<br />

o n e t o conclude this. W e find that t h e s a m e Indian<br />

f a r m e r s w h o g r o w hybrid c o t t o n , HYV castor and<br />

paddy, and use fertilizers and chemical sprays on<br />

t h e m , o f t e n d o not g r o w HYVs o f s o r g h u m .<br />

Rastogi and Annamalai (1981) f o u n d that in t h e<br />

rainy season in five dryland centers in India w e l l<br />

served by extension agencies and scientists,<br />

average adoption of HYVs of s o r g h u m w a s only<br />

2 2 % , w i t h a range of f r o m zero to 1 0 0 % . This w a s<br />

in spite of d e m o n s t r a t i o n plots w h i c h yielded<br />

1 7 2 % m o r e t h a n traditional plots and increased<br />

profits by 9 0 % (Rastogi 1981). Rastogi and<br />

Annamalai f o u n d that adoption of r e c o m m e n d e d<br />

fertilizers and plant protection m e a s u r e s w a s<br />

equally poor (Table 4).<br />

The high cost of i m p r o v e d s e e d s a n d susceptibility<br />

of the high-yielding varieties to pests a n d<br />

diseases w e r e t h e major reasons given by farm<br />

e r s for nonadoption. High prices, fear of c r o p<br />

failure if rains w e r e inadequate, and capital c o n ­<br />

straints w e r e stated to be t h e reasons for n o n -<br />

adoption of fertilizer r e c o m m e n d a t i o n s . Plant protection<br />

w a s ignored largely because of its high<br />

cost, but also d u e to the lack of technical advice<br />

on t i m i n g and spraying techniques. The q u e s t i o n<br />

of nonadoption of " m a t u r e " innovations hence<br />

w o u l d s e e m t o b e related m o r e t o t h e nature a n d<br />

characteristics of t h e t e c h n o l o g y available rather<br />

than to t h e availability of information and t h e<br />

s o c i o e c o n o m i c characteristics of potential adopters.<br />

In a s t u d y of t h e reasons for t h e leveling off of<br />

adoption of hybrid maize at 5 5 % of t h e planted<br />

area in El Salvador, W a l k e r (1980) f o u n d t h e m o s t<br />

significant d e t e r m i n a n t of adoption w a s potential<br />

drought stress in a region. Nonadopters w e r e<br />

generally t h o s e w h o had t o c o n t e n d w i t h erratic<br />

rainfall regimes a n d s h a l l o w soils in t h e production<br />

of maize. Farm size, tenure, schooling, a n d u s e of<br />

institutional credit d i d not constrain adoption as<br />

m u c h as environmental variables related to location-specific<br />

topographical, climatological, a n d<br />

edaphic characteristics. The relative lack of d e -<br />

702

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