RA 00048.pdf - OAR@ICRISAT
RA 00048.pdf - OAR@ICRISAT
RA 00048.pdf - OAR@ICRISAT
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m a l s , to g r o w rapidly in f u t u r e . This w i l l have<br />
implications for s o r g h u m breeding strategies in<br />
t h e SAT in the 80s. In particular, there m a y be<br />
merit in conducting separate breeding p r o g r a m s<br />
for f o o d and f e e d purposes in t h e SAT countries,<br />
perhaps also including evaluation of high sugar<br />
s o r g h u m s being d e v e l o p e d in t h e U.S. and Brazil.<br />
Adoption Studies<br />
and Technology Design<br />
High-yielding varieties (HYVs) of s o r g h u m have<br />
b e e n available in India for s o m e 15 years. Latest<br />
figures put t h e adoption rate at only 1 6 % of t h e<br />
s o r g h u m area (Fig. 1). In their paper, v o n O p p e n<br />
a n d Rao (1982) present data on trends in t h e<br />
contribution of t h e various states to India's total<br />
s o r g h u m production. W h e n t h e s e are c o m p a r e d<br />
w i t h state yield trends, s o m e puzzles e m e r g e .<br />
S o r g h u m yields in Gujarat and Karnataka have<br />
b e e n g r o w i n g at rates far in e x c e s s of any other<br />
state. Since 1 9 5 4 - 5 7 average yields in b o t h<br />
states have d o u b l e d ; yet during t h e s a m e period<br />
their shares in India's s o r g h u m area declined by 2<br />
a n d 6.4 percentage points, respectively. 6<br />
W h y did t h e s e states, w h e r e productivity has<br />
b e e n g r o w i n g fastest, and w h i c h presumably<br />
therefore had an increased comparative advant<br />
a g e in s o r g h u m production, b e c o m e less important<br />
s o r g h u m producers? W h y did Maharashtra<br />
increase its share by m o r e than any other state (7<br />
percentage points) during a period w h e n its<br />
s o r g h u m yields increased by only 4 0 % ? Part of<br />
t h e explanation for Karnataka's yield p e r f o r m a n c e<br />
m a y b e t h e higher s o r g h u m prices v o n O p p e n a n d<br />
Rao report for that state, w h i c h m i g h t have<br />
caused it to record t h e highest rate of adoption of<br />
HYVs (Fig. 1). But if s o r g h u m prices in Karnataka<br />
have been so high, w h y has it had t h e l o w e s t<br />
m a r k e t e d surplus (7.6%), and w h y has its share in<br />
India's s o r g h u m production declined so substantially?<br />
By contrast. Gujarat has t h e s e c o n d highest<br />
m a r k e t e d surplus (23.4%), and only a 4% rate of<br />
adoption of HYVs. yet its yields have b e e n<br />
g r o w i n g at t h e highest rate. This requires further<br />
study.<br />
In countries like India w h e r e " m a t u r e " s o r g h u m<br />
H Y V innovations have b e e n available for m a n y<br />
years there is a n e e d n o w to s t u d y t h e reasons for<br />
6. T h e s e w e r e t h e largest d e c l i n e s a m o n g t h e s t a t e s .<br />
apparent ceiling rates of adoption. To d a t e , eight<br />
hybrids and seven varieties have b e e n released by<br />
t h e All India Coordinated S o r g h u m I m p r o v e m e n t<br />
Project (Arakeri 1982). Experience in t h e ICRISAT<br />
village-level studies (VLS) in South India w o u l d not<br />
support Busch and Lacy's (1982) claim that m o s t<br />
s o r g h u m f a r m e r s are u n a w a r e of t h e existence of<br />
research and e x t e n s i o n services and of t h e H Y V s<br />
t h e y purvey. Simply because adoption is l o w for<br />
o n e crop in t h e farming s y s t e m d o e s not a l l o w<br />
o n e t o conclude this. W e find that t h e s a m e Indian<br />
f a r m e r s w h o g r o w hybrid c o t t o n , HYV castor and<br />
paddy, and use fertilizers and chemical sprays on<br />
t h e m , o f t e n d o not g r o w HYVs o f s o r g h u m .<br />
Rastogi and Annamalai (1981) f o u n d that in t h e<br />
rainy season in five dryland centers in India w e l l<br />
served by extension agencies and scientists,<br />
average adoption of HYVs of s o r g h u m w a s only<br />
2 2 % , w i t h a range of f r o m zero to 1 0 0 % . This w a s<br />
in spite of d e m o n s t r a t i o n plots w h i c h yielded<br />
1 7 2 % m o r e t h a n traditional plots and increased<br />
profits by 9 0 % (Rastogi 1981). Rastogi and<br />
Annamalai f o u n d that adoption of r e c o m m e n d e d<br />
fertilizers and plant protection m e a s u r e s w a s<br />
equally poor (Table 4).<br />
The high cost of i m p r o v e d s e e d s a n d susceptibility<br />
of the high-yielding varieties to pests a n d<br />
diseases w e r e t h e major reasons given by farm<br />
e r s for nonadoption. High prices, fear of c r o p<br />
failure if rains w e r e inadequate, and capital c o n <br />
straints w e r e stated to be t h e reasons for n o n -<br />
adoption of fertilizer r e c o m m e n d a t i o n s . Plant protection<br />
w a s ignored largely because of its high<br />
cost, but also d u e to the lack of technical advice<br />
on t i m i n g and spraying techniques. The q u e s t i o n<br />
of nonadoption of " m a t u r e " innovations hence<br />
w o u l d s e e m t o b e related m o r e t o t h e nature a n d<br />
characteristics of t h e t e c h n o l o g y available rather<br />
than to t h e availability of information and t h e<br />
s o c i o e c o n o m i c characteristics of potential adopters.<br />
In a s t u d y of t h e reasons for t h e leveling off of<br />
adoption of hybrid maize at 5 5 % of t h e planted<br />
area in El Salvador, W a l k e r (1980) f o u n d t h e m o s t<br />
significant d e t e r m i n a n t of adoption w a s potential<br />
drought stress in a region. Nonadopters w e r e<br />
generally t h o s e w h o had t o c o n t e n d w i t h erratic<br />
rainfall regimes a n d s h a l l o w soils in t h e production<br />
of maize. Farm size, tenure, schooling, a n d u s e of<br />
institutional credit d i d not constrain adoption as<br />
m u c h as environmental variables related to location-specific<br />
topographical, climatological, a n d<br />
edaphic characteristics. The relative lack of d e -<br />
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