RA 00048.pdf - OAR@ICRISAT

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Sorghum in the Eighties Proceedings of the International Symposium on Sorghum Volume 2 2 - 7 November 1981, ICRISAT Center Patancheru, A.P., India Sponsored by USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet (INTSORMIL) Indian Council of Agricultural Research (ICAR) International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) ICRISAT International Crops Research Institute for the Semi-Arid Tropics ICRISAT Patancheru P.O. Andhra Pradesh 502 324, India October 1982
Page 1: SORGHUM IN THE EIGHTIES Volume 2 In
Page 6 and 7: Symposium Coordinators and Scientif
Page 8 and 9: (b) Insect Pests 213 Pest Losses an
Page 10 and 11: Grain Marketing in the W e s t Afri
Page 13: Session 6 Production Technology Cha
Page 16 and 17: 1000 (a) Rotational Cropping 800 60
Page 18 and 19: maturing crop. This situation is ty
Page 20 and 21: plementarity in intercropping. In p
Page 22 and 23: Table 1. Probability of success of
Page 24 and 25: grown after maize compared with sor
Page 26 and 27: cropping in castor. Indian Journal
Page 28 and 29: groundnut. Field Crops Research 4 :
Page 30 and 31: utilization because water is availa
Page 32 and 33: (Neweke 1980). Periods which requir
Page 34 and 35: Tropical Agriculture. Miscellaneous
Page 37 and 38: Sorghum Seed Production and Distrib
Page 39 and 40: to be produced and the nature of fa
Page 41 and 42: producing agencies to obtain inform
Page 43: enters into new areas, plants demon
Page 46 and 47: To Kayes 700 8 600 6 Tenenkou MOPTI
Page 48 and 49: ence for a normally expanding popul
Page 50 and 51: with improved cropping practices: S
Page 52 and 53: Table 4. Changes in production and
Page 54 and 55:
there is nothing left but to look f
Page 57 and 58:
A Strategy to Raise the Productivit
Page 59 and 60:
systems observable may seem confusi
Page 61 and 62:
chance" crop where earlier planting
Page 63 and 64:
esults in the more comprehensive co
Page 65 and 66:
Grain Postharvest Technology for De
Page 67 and 68:
529
Page 69 and 70:
lems have arisen only in recent yea
Page 71 and 72:
Session 6 Production Technolgoy R.
Page 73:
certification. Fugicidal spray sche
Page 76 and 77:
cautions in its promise, have been
Page 79 and 80:
Session 6 Production Technology Dis
Page 81 and 82:
critical level where crop productio
Page 83:
Session 7 Food Quality and Utilizat
Page 86 and 87:
son 1969; Shepherd et al. 1970-71),
Page 88 and 89:
Hopper Fines to c y c l o n e Baske
Page 90 and 91:
A B C D E F G H J L machine, which
Page 92 and 93:
E G contains a series of horizontal
Page 94 and 95:
Table 1. Comparison of six dehullin
Page 96 and 97:
Figure 10. Photograph of the TADD u
Page 98 and 99:
dehullers to permit the most select
Page 100:
versity of Saskatchewan, Saskatoon,
Page 103 and 104:
Figure 1. Photographs from cross se
Page 106 and 107:
which is a reasonable figure with t
Page 108 and 109:
Cleaning and tempering section 2-10
Page 110 and 111:
Evaluation of Sorghum Food Quality
Page 112 and 113:
Figure 1. Scanning electron photomi
Page 114 and 115:
Table 1. Roti quality characters of
Page 116 and 117:
Table 3. Cultivar differences for a
Page 118 and 119:
Table 6. Quality parameters of soru
Page 120 and 121:
where the sorghum flour is fermente
Page 122 and 123:
The most common method to evaluate
Page 124 and 125:
velopment of sorghum varieties with
Page 126 and 127:
KHAN. M. N., ROONEY, L. W., and AKI
Page 128 and 129:
Sorghum Nutritional Quality- Progre
Page 130 and 131:
45 100 4 0 N o l y s i n e a d d e
Page 132 and 133:
19 18 17 16 15 14 13 12 11 10 9 8 7
Page 134 and 135:
Table 3. Mean 1000-seed weights of
Page 136 and 137:
Table 4. Means of chemical and agro
Page 138 and 139:
Table 8. Nutritional quality of the
Page 140 and 141:
Table 12. Nitrogen distribution in
Page 142:
ICRISAT. 1982. Proceedings of the I
Page 145 and 146:
and during the World Wars ethanol w
Page 147 and 148:
S w e e t s o r g h u m sugar v a r
Page 149 and 150:
Table 3. Maximum dry matter product
Page 151 and 152:
H o t w a t e r Sweet s o r g h u m
Page 153 and 154:
Table 5. Average values of Brix, to
Page 155 and 156:
(80)20 CMS X S 623 (Brandes Derivat
Page 157 and 158:
20.0(80) 17.5(78) 15.0(70) % fiber
Page 159 and 160:
Solar energy A g r i c u l t u r a
Page 161 and 162:
utilization of these products. Impr
Page 164 and 165:
Session 7 Food Quality and Utilizat
Page 166:
The possibility of introducing thes
Page 169 and 170:
ment of acceptable sorghum products
Page 172 and 173:
Socioeconomic Considerations in Sor
Page 174 and 175:
merit could remove in the near futu
Page 176 and 177:
problem in introducing herbicides i
Page 178 and 179:
emphasized yield-increasing technol
Page 180 and 181:
Farm Level Self-sufficiency The hig
Page 182 and 183:
For reasons explained earlier, some
Page 184 and 185:
GERHART, J. 1975. The diffusion of
Page 186 and 187:
Grain Marketing in the West African
Page 188 and 189:
State Marketing Arrangements Each c
Page 190 and 191:
651 In ail of the above chains any
Page 192 and 193:
tates at least a partial duplicatio
Page 194:
MITTENDORF, H. J. 1981. Priorities
Page 197 and 198:
Table 1. All India area ('000 ha) u
Page 199 and 200:
Table 3. Estimated average arrivals
Page 201 and 202:
Table 5. Average estimate of market
Page 203 and 204:
Production 100% 78% 22% Retention o
Page 205 and 206:
160 Per capita net availability of
Page 207 and 208:
Figure 5. Average sorghum prices in
Page 209 and 210:
60 50 40 30 2 0 10 Yellow small Yel
Page 211 and 212:
fodder value of traditional varieti
Page 213 and 214:
Table 1. Aggregate consumer demand
Page 215 and 216:
Table 3. Internal procurement of va
Page 217 and 218:
inherent production potentiality. T
Page 219 and 220:
682 any s u c h certainty. Unless t
Page 221 and 222:
t h e share in t h e total potentia
Page 223 and 224:
crops against ravages of pests and
Page 226 and 227:
Research Systems L Busch and W. B.
Page 228 and 229:
still r e m a i n e d : It w a s a
Page 230 and 231:
g r o w t h m a d e possible t h e
Page 232 and 233:
a g e m e n t variables involved in
Page 234:
R O G E R S . E. M . . and S H O E
Page 237 and 238:
T a b l e 1 . A n n u a l a v e r a
Page 239 and 240:
m a l s , to g r o w rapidly in f u
Page 241 and 242:
T a b l e 3 . E x p e n d i t u r e
Page 243 and 244:
trated by a linear p r o g r a m m
Page 245 and 246:
2700 2650 2600 2550 2500 2 4 5 0 24
Page 247 and 248:
factor w h i c h should d e t e r m
Page 249 and 250:
T a b l e 9 . S o r g h u m y i e l
Page 251 and 252:
g y f o r Rainfed A g r i c u l t u
Page 254 and 255:
Session 8 Socioeconomic Considerati
Page 256 and 257:
decisions on marketing should start
Page 258:
in M i d d l e East. C I M M Y T in
Page 261 and 262:
s o r g h u m hybrids in India. O n
Page 264 and 265:
Plenary Session—Recommendations 1
Page 266 and 267:
and regional bases, and t h e a s s
Page 268 and 269:
tion m e t h o d s using recurrent
Page 270:
grits, starch, fiber (for paper and
Page 273 and 274:
in different w a y s in different p
Page 275 and 276:
tions of i m p r o v e d quality w
Page 278 and 279:
Short Communications Climate-Yield
Page 280 and 281:
Aspects of Nitrogen Fertilization o
Page 282 and 283:
Population Improvement in Sorghum i
Page 284 and 285:
A Breeding Procedure for Combining
Page 286:
Appendix 2 Poster Sessions
Page 289 and 290:
sources of P. Plants grown with cal
Page 291 and 292:
Biochemical Basis of Diverse Cytopl
Page 293 and 294:
Inter- and Intraspecific Competitio
Page 296:
Appendix 3 Presentation of Award an
Page 299 and 300:
genetics of hormonal control of sex
Page 301 and 302:
o n e recessive maturity g e n e a
Page 303 and 304:
pines. South Africa, or Australia.
Page 306 and 307:
Appendix 4 Participants and Observe
Page 308 and 309:
Participants and Observers Argentin
Page 310 and 311:
B. T. S. Gowda Genetics Minor Mille
Page 312 and 313:
I t a l y G. Mariami Institute Supe
Page 314 and 315:
Philippines Dennis P. Garrity Crop
Page 316 and 317:
K. C. Diehl. Jr. Food Texture Measu
Page 318 and 319:
Natale Zummo Sorghum Pathology Rt.
Page 320:
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