(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
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Resource Manual on <strong>IPPM</strong> <strong>in</strong> Vegetable<br />
World Education Philipp<strong>in</strong>es, Inc.<br />
5. LUFFA SPONGE GOURD<br />
a. Introduction<br />
Luffa sponge gourd (Luffa aegyptiaca Mill) is an<br />
annual tropical or subtropical v<strong>in</strong>e known for its fruit.<br />
The fruit can be eaten at the green or immature stage,<br />
but it is more commonly used at the mature stage for<br />
the sponge. The sk<strong>in</strong> of the fruit, or gourd, is <strong>in</strong>itially<br />
green and turns brown at maturity. As the gourd<br />
matures, a dense fibrous network of cellulose forms<br />
<strong>in</strong>side the fruit, and this is what is harvested and used<br />
as a sponge. The fibrous network provides support for<br />
the fruit and serves as a mechanism for seed dispersal.<br />
The sponge has a variety of commercial purposes<br />
<strong>in</strong>clud<strong>in</strong>g personal hygiene products, household<br />
clean<strong>in</strong>g products, steam eng<strong>in</strong>e filters, craft items,<br />
<strong>in</strong>sulation, padd<strong>in</strong>g for saddles, and immobiliz<strong>in</strong>g<br />
agents <strong>in</strong> biotechnology.<br />
b. Select<strong>in</strong>g Seeds and Produc<strong>in</strong>g Transplants<br />
Presently, one of the most difficult aspects of enter<strong>in</strong>g <strong>in</strong>to commercial luffa sponge<br />
gourd production is obta<strong>in</strong><strong>in</strong>g large volumes of high quality seed. Many of the luffa seeds<br />
sold for home gardens produce small, low-quality sponges with weak fibers. Once the<br />
desired quality of the luffa sponges has been produced, the seeds must be saved. It must<br />
also be remembered that luffa gourds cross- poll<strong>in</strong>ate easily. Thus, to ma<strong>in</strong>ta<strong>in</strong> the same<br />
high quality luffa that is close to the orig<strong>in</strong>al, different luffa cultigens must not be grown<br />
with<strong>in</strong> 450m of each other.<br />
Luffa seed germ<strong>in</strong>ation is often slow and sporadic. To obta<strong>in</strong> good plant quality<br />
standards, luffa gourds should be produced from transplants. 1) Soak seed <strong>in</strong> warm water<br />
for 24 hours prior to seed<strong>in</strong>g. 2) Sow seeds, two to three per cell, <strong>in</strong> flats. 3) Th<strong>in</strong> to one<br />
plant per cell after the first true leaves appear. 4) Grow for 4-6 weeks <strong>in</strong> a greenhouse at<br />
about 149-158˚C. 5) Luffa should be transplanted outdoors after all danger of frost is<br />
past.<br />
c. Site Selection and Fertilization<br />
Luffa gourds require a well-dra<strong>in</strong>ed soil <strong>in</strong> a location where they will have full sun and<br />
good air circulation. Conduct a soil test prior to plant<strong>in</strong>g and follow lime and fertilizer<br />
recommendations for cucumbers. Two or three times dur<strong>in</strong>g the grow<strong>in</strong>g season add<br />
9-11kg nitrogen per acre as a side-dress or through the<br />
drip-irrigation system.<br />
d. Plant<strong>in</strong>g and Trellis<strong>in</strong>g<br />
To speed growth <strong>in</strong> the spr<strong>in</strong>g <strong>in</strong> cooler climates, luffa<br />
gourds should be grown on raised beds with black<br />
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