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(IPPM) in Vegetables - Vegetableipmasia.org

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Resource Manual on <strong>IPPM</strong> <strong>in</strong> Vegetable<br />

World Education Philipp<strong>in</strong>es, Inc.<br />

5. LUFFA SPONGE GOURD<br />

a. Introduction<br />

Luffa sponge gourd (Luffa aegyptiaca Mill) is an<br />

annual tropical or subtropical v<strong>in</strong>e known for its fruit.<br />

The fruit can be eaten at the green or immature stage,<br />

but it is more commonly used at the mature stage for<br />

the sponge. The sk<strong>in</strong> of the fruit, or gourd, is <strong>in</strong>itially<br />

green and turns brown at maturity. As the gourd<br />

matures, a dense fibrous network of cellulose forms<br />

<strong>in</strong>side the fruit, and this is what is harvested and used<br />

as a sponge. The fibrous network provides support for<br />

the fruit and serves as a mechanism for seed dispersal.<br />

The sponge has a variety of commercial purposes<br />

<strong>in</strong>clud<strong>in</strong>g personal hygiene products, household<br />

clean<strong>in</strong>g products, steam eng<strong>in</strong>e filters, craft items,<br />

<strong>in</strong>sulation, padd<strong>in</strong>g for saddles, and immobiliz<strong>in</strong>g<br />

agents <strong>in</strong> biotechnology.<br />

b. Select<strong>in</strong>g Seeds and Produc<strong>in</strong>g Transplants<br />

Presently, one of the most difficult aspects of enter<strong>in</strong>g <strong>in</strong>to commercial luffa sponge<br />

gourd production is obta<strong>in</strong><strong>in</strong>g large volumes of high quality seed. Many of the luffa seeds<br />

sold for home gardens produce small, low-quality sponges with weak fibers. Once the<br />

desired quality of the luffa sponges has been produced, the seeds must be saved. It must<br />

also be remembered that luffa gourds cross- poll<strong>in</strong>ate easily. Thus, to ma<strong>in</strong>ta<strong>in</strong> the same<br />

high quality luffa that is close to the orig<strong>in</strong>al, different luffa cultigens must not be grown<br />

with<strong>in</strong> 450m of each other.<br />

Luffa seed germ<strong>in</strong>ation is often slow and sporadic. To obta<strong>in</strong> good plant quality<br />

standards, luffa gourds should be produced from transplants. 1) Soak seed <strong>in</strong> warm water<br />

for 24 hours prior to seed<strong>in</strong>g. 2) Sow seeds, two to three per cell, <strong>in</strong> flats. 3) Th<strong>in</strong> to one<br />

plant per cell after the first true leaves appear. 4) Grow for 4-6 weeks <strong>in</strong> a greenhouse at<br />

about 149-158˚C. 5) Luffa should be transplanted outdoors after all danger of frost is<br />

past.<br />

c. Site Selection and Fertilization<br />

Luffa gourds require a well-dra<strong>in</strong>ed soil <strong>in</strong> a location where they will have full sun and<br />

good air circulation. Conduct a soil test prior to plant<strong>in</strong>g and follow lime and fertilizer<br />

recommendations for cucumbers. Two or three times dur<strong>in</strong>g the grow<strong>in</strong>g season add<br />

9-11kg nitrogen per acre as a side-dress or through the<br />

drip-irrigation system.<br />

d. Plant<strong>in</strong>g and Trellis<strong>in</strong>g<br />

To speed growth <strong>in</strong> the spr<strong>in</strong>g <strong>in</strong> cooler climates, luffa<br />

gourds should be grown on raised beds with black<br />

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