(IPPM) in Vegetables - Vegetableipmasia.org

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Resource Manual on IPPM in Vegetable World Education Philippines, Inc. INDEHISCENT is a fruit that remains closed at maturity is indehiscent. Nuts, acorns, sunflowers, grains, and maple pods are examples of indehiscent fruits. INDIGENOUS organism is one that lives naturally in a particular region and was not introduced there by man. INFLORESCENCE is the type of flower in which there is more that one flower in a single structure. INORGANIC means containing no carbon; generally used to indicate materials (for example, fertilizers) that are of mineral origin. INSECTIVOROUS organisms eat insects. Insectivorous plants trap and digest insects for nourishment. INTERNODE is the part of a plant's stem between two nodes is the internode - the distance along the stem between the leaves. Refer to Figure 1. Figure 6. INSECTS have exoskeletons and six legs. They evolved during the Silurian Period, 438 to 408 million years ago, long before dinosaurs existed. Refer to Figure 6. JUVENILE is in an early phase of plant growth in which it increases in size but has not yet flowered. LARVA (plural: larvae) is the immature form of insects that develop through the process of complete metamorphosis including egg, several larval stages, pupa, and adult. In mites, the first-stage immature is also called a larva. LAMINA is the blade of a leaf. Refer to Figure 3 LANCEOLATE leaves are shaped like a lance; they have a broad base and taper to a point. Refer to Figure 7. Figure 7. LEAF is an outgrowth of a plant that grows from a node in the stem. Most leaves are flat and contain chloroplasts; their main function is to make food energy through photosynthesis. The first leaf to grow from a seed is called the cotyledon. Refer to Figure 8. Figure 8.
Resource Manual on IPPM in Vegetable World Education Philippines, Inc. LEAFAXIL is where the petiole of the leaf attaches to the stem. Refer to Figure 3. LEGUME is a flowering plant that bears its protein-rich seeds in pods and can fix nitrogen from the soil (due to the symbiotic root bacteria, rhizobia). Some legumes include lentils, beans, clover, alfalfa, lespedezas, vetches, kudzu, and peas. Classification: Kingdom Plantae, class Magnoliopsida, order Rosales, family Leguminosae. LIGNULE (which means tongue) are the two small flaps at the base of a monocot's leaf that wrap around the stem. Refer to Figure 9. Figure 9. LOAM is a type of rich, crumbly soil that contains an almost equal amount of sand and silt, plus a smaller amount of clay (it contains from 28 to 50% silt, less than 52% sand, and 7 to 27% clay). LOCULES are compartment or cavity of an ovary, anther, or fruit. LODGING is the toppling of plants of a grain crop before harvest, often from wind, rain, or waterfowl. LONGITUDINAL STRIATE VENATION is a vein pattern found in monocots leaves. A leaf with longitudinal striate venation has its veins arranged almost parallel to one another, running the length of the leaf (also called parallel venation). MERISTEM is a group of plant cells that can divide indefinitely. It provides new cells for the plant. Figure 10. MIDRIB The midrib (rachis) is the central rib of a leaf. It is usually continuous with the petiole and is often raised above the lamina (the leaf blade). On a compound leaf, the midrib extends from the first set of leaflets (where the petiole ends) to the end of the leaf. MILDEW is a parasitic, filamentous fungus that grows on a host plant. MOLD is a type of fungus (and not a plant). Like other fungi, molds do not contain any chlorophyll (and cannot make their own food); molds live off the food produced by plants or animals, or decaying matter. Molds are often parasites on plants, animals, or even other fungi. Molds reproduce with spores. Some molds spoil our food, but other foods are produced by the action of mold (for example, blue, Roquefort, and Camembert chesses have mold growing in them, giving them their flavor). The anti-bacterial drug penicillin
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Compiled and published by: World Ed
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ACKNOWLEDGM ENT World Education (IN
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1. Leaves 48 2. Flower 49 3. Fruit
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Sources 203 Part XII: Farm Record K
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