(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Resource Manual on <strong>IPPM</strong> <strong>in</strong> Vegetable<br />
World Education Philipp<strong>in</strong>es, Inc.<br />
temperatures. Apple seeds will not germ<strong>in</strong>ate unless they are held at cold temperatures<br />
for a period of time.<br />
Seed Germ<strong>in</strong>ation<br />
Seed is of good quality when more than 70% of the seed germ<strong>in</strong>ates and germ<strong>in</strong>ation<br />
occurs with<strong>in</strong> approximately 7-14 days. Irregular germ<strong>in</strong>ation result <strong>in</strong> seedl<strong>in</strong>gs of<br />
different sizes. High germ<strong>in</strong>ation percentage is especially important when hybrid seed is<br />
used because this is often the most expensive <strong>in</strong>put of production.<br />
Most seed companies have their own m<strong>in</strong>imum seed germ<strong>in</strong>ation standards. For example,<br />
an <strong>in</strong>ternational seed company based <strong>in</strong> Thailand states that germ<strong>in</strong>ation of their hybrid<br />
tomato varieties is over 80%. Actual germ<strong>in</strong>ation depends on seed age and storage<br />
conditions.<br />
A float test for seed:<br />
A seed usually conta<strong>in</strong>s an embryo <strong>in</strong>side and some food reserve to provide the<br />
energy for germ<strong>in</strong>ation.<br />
When seed is put <strong>in</strong>to water, it is noted that a proportion of the seed s<strong>in</strong>ks and another<br />
proportion floats. Seeds that s<strong>in</strong>k have a higher germ<strong>in</strong>ation rate. It can be expected<br />
that the float<strong>in</strong>g seed is not filled well and may not germ<strong>in</strong>ate as readily as the s<strong>in</strong>k<strong>in</strong>g<br />
seed. By us<strong>in</strong>g only s<strong>in</strong>k<strong>in</strong>g seed, the overall quality of a seed lot could be improved.<br />
This method could be used to compare germ<strong>in</strong>ation rates of float<strong>in</strong>g/s<strong>in</strong>k<strong>in</strong>g seed.<br />
53