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(IPPM) in Vegetables - Vegetableipmasia.org

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Resource Manual on <strong>IPPM</strong> <strong>in</strong> Vegetable<br />

World Education Philipp<strong>in</strong>es, Inc.<br />

temperatures. Apple seeds will not germ<strong>in</strong>ate unless they are held at cold temperatures<br />

for a period of time.<br />

Seed Germ<strong>in</strong>ation<br />

Seed is of good quality when more than 70% of the seed germ<strong>in</strong>ates and germ<strong>in</strong>ation<br />

occurs with<strong>in</strong> approximately 7-14 days. Irregular germ<strong>in</strong>ation result <strong>in</strong> seedl<strong>in</strong>gs of<br />

different sizes. High germ<strong>in</strong>ation percentage is especially important when hybrid seed is<br />

used because this is often the most expensive <strong>in</strong>put of production.<br />

Most seed companies have their own m<strong>in</strong>imum seed germ<strong>in</strong>ation standards. For example,<br />

an <strong>in</strong>ternational seed company based <strong>in</strong> Thailand states that germ<strong>in</strong>ation of their hybrid<br />

tomato varieties is over 80%. Actual germ<strong>in</strong>ation depends on seed age and storage<br />

conditions.<br />

A float test for seed:<br />

A seed usually conta<strong>in</strong>s an embryo <strong>in</strong>side and some food reserve to provide the<br />

energy for germ<strong>in</strong>ation.<br />

When seed is put <strong>in</strong>to water, it is noted that a proportion of the seed s<strong>in</strong>ks and another<br />

proportion floats. Seeds that s<strong>in</strong>k have a higher germ<strong>in</strong>ation rate. It can be expected<br />

that the float<strong>in</strong>g seed is not filled well and may not germ<strong>in</strong>ate as readily as the s<strong>in</strong>k<strong>in</strong>g<br />

seed. By us<strong>in</strong>g only s<strong>in</strong>k<strong>in</strong>g seed, the overall quality of a seed lot could be improved.<br />

This method could be used to compare germ<strong>in</strong>ation rates of float<strong>in</strong>g/s<strong>in</strong>k<strong>in</strong>g seed.<br />

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