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(IPPM) in Vegetables - Vegetableipmasia.org

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Resource Manual on <strong>IPPM</strong> <strong>in</strong> Rice<br />

World Education Philipp<strong>in</strong>es, Inc.<br />

d. Not Enough P<br />

Seeds conta<strong>in</strong> a large amount of phosphorus, so a deficiency <strong>in</strong> P might be seen <strong>in</strong> the<br />

small seeds of plants. Phosphorus also stimulates root growth. This can be observed<br />

by putt<strong>in</strong>g a small source of phosphorus <strong>in</strong> the soil near the plant roots and then<br />

digg<strong>in</strong>g down to exam<strong>in</strong>e the roots <strong>in</strong> the area of the phosphorus. The roots <strong>in</strong> such<br />

areas should be longer, stronger and with many f<strong>in</strong>e root hairs.<br />

Unlike nitrogen, phosphorus is not readily absorbed by the roots, so P can be<br />

overwhelmed by too much N. P is very rapidly bound by several factors <strong>in</strong> the soil,<br />

so any free phosphorus absorbed by the plant must come from very close by the roots.<br />

One problem with P is that it is not very soluble (able to be broken <strong>in</strong>to small<br />

molecules and to move through the soil and water). Phosphorus is more soluble <strong>in</strong> a<br />

soil that has a good amount of oxygen (aerobic conditions). One benefit from the<br />

solubility problem is that it takes a very long time to leach P from the soil. Hence,<br />

farmers that add phosphorus every season may have built up much more than they<br />

need.<br />

e. Factors Affect<strong>in</strong>g P Movement<br />

The atomic symbol P is used to refer to phosphorus. However, this is just a<br />

convention to simplify the text, just like N is used to refer to nitrogen <strong>in</strong> forms such<br />

as nitrate or ammonium. Similarly, P can be found <strong>in</strong> several forms, both <strong>in</strong><strong>org</strong>anic<br />

and <strong>org</strong>anic. The form <strong>in</strong> which phosphorus is made available to liv<strong>in</strong>g <strong>org</strong>anisms is<br />

most commonly found as orthophosphates (H 2 PO - 4 at pH7.2).<br />

The pH of a soil affects not only the form, but also the mobility (movement) of<br />

orthophosphate. If the soil is near neutral (pH 6.5-6.8) then orthophosphate is<br />

optimally available to plant roots. Highly acidic or basic soils have almost no<br />

orthophosphate available to the plant, except that which is released from decay<strong>in</strong>g<br />

<strong>org</strong>anic matter.<br />

The amount of total phosphorus found <strong>in</strong> a surface soil can vary greatly, rang<strong>in</strong>g from<br />

about 200 kg/ha, <strong>in</strong> very sandy soils, to about 2,000 kg/ha <strong>in</strong> soils derived from basic<br />

rocks. However, very little orthophosphate is present <strong>in</strong> the soil solution at any one<br />

time, usually

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