(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
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Resource Manual on <strong>IPPM</strong> <strong>in</strong> Rice<br />
World Education Philipp<strong>in</strong>es, Inc.<br />
d. Not Enough P<br />
Seeds conta<strong>in</strong> a large amount of phosphorus, so a deficiency <strong>in</strong> P might be seen <strong>in</strong> the<br />
small seeds of plants. Phosphorus also stimulates root growth. This can be observed<br />
by putt<strong>in</strong>g a small source of phosphorus <strong>in</strong> the soil near the plant roots and then<br />
digg<strong>in</strong>g down to exam<strong>in</strong>e the roots <strong>in</strong> the area of the phosphorus. The roots <strong>in</strong> such<br />
areas should be longer, stronger and with many f<strong>in</strong>e root hairs.<br />
Unlike nitrogen, phosphorus is not readily absorbed by the roots, so P can be<br />
overwhelmed by too much N. P is very rapidly bound by several factors <strong>in</strong> the soil,<br />
so any free phosphorus absorbed by the plant must come from very close by the roots.<br />
One problem with P is that it is not very soluble (able to be broken <strong>in</strong>to small<br />
molecules and to move through the soil and water). Phosphorus is more soluble <strong>in</strong> a<br />
soil that has a good amount of oxygen (aerobic conditions). One benefit from the<br />
solubility problem is that it takes a very long time to leach P from the soil. Hence,<br />
farmers that add phosphorus every season may have built up much more than they<br />
need.<br />
e. Factors Affect<strong>in</strong>g P Movement<br />
The atomic symbol P is used to refer to phosphorus. However, this is just a<br />
convention to simplify the text, just like N is used to refer to nitrogen <strong>in</strong> forms such<br />
as nitrate or ammonium. Similarly, P can be found <strong>in</strong> several forms, both <strong>in</strong><strong>org</strong>anic<br />
and <strong>org</strong>anic. The form <strong>in</strong> which phosphorus is made available to liv<strong>in</strong>g <strong>org</strong>anisms is<br />
most commonly found as orthophosphates (H 2 PO - 4 at pH7.2).<br />
The pH of a soil affects not only the form, but also the mobility (movement) of<br />
orthophosphate. If the soil is near neutral (pH 6.5-6.8) then orthophosphate is<br />
optimally available to plant roots. Highly acidic or basic soils have almost no<br />
orthophosphate available to the plant, except that which is released from decay<strong>in</strong>g<br />
<strong>org</strong>anic matter.<br />
The amount of total phosphorus found <strong>in</strong> a surface soil can vary greatly, rang<strong>in</strong>g from<br />
about 200 kg/ha, <strong>in</strong> very sandy soils, to about 2,000 kg/ha <strong>in</strong> soils derived from basic<br />
rocks. However, very little orthophosphate is present <strong>in</strong> the soil solution at any one<br />
time, usually