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(IPPM) in Vegetables - Vegetableipmasia.org

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1. Leaves 48<br />

2. Flower 49<br />

3. Fruit and seed 49<br />

4. Parts of a Seed 50<br />

5. Stem 50<br />

6. Roots and Plant Vessels 50<br />

B. Seed Germ<strong>in</strong>ation and Seedl<strong>in</strong>g Development 52<br />

C. Methods of Seed Sow<strong>in</strong>g 53<br />

1. Broadcast<strong>in</strong>g 54<br />

2. Drill or L<strong>in</strong>e Sow<strong>in</strong>g 54<br />

D. Seedl<strong>in</strong>gs 55<br />

· Care of Seedl<strong>in</strong>gs 55<br />

Sources 57<br />

Part V: Families of Vegetable Crops 58<br />

A. Allium Family 58<br />

B. Cruciferae Family 58<br />

C. Cucurbitaceae Family 59<br />

D. Legum<strong>in</strong>ousae Family 60<br />

E. Solanaceae Family 61<br />

Sources 62<br />

Part VI: Production Guide of Selected Vegetable Crops 63<br />

A. Allium Family<br />

1. Onions 63<br />

2. Garlic 67<br />

B. Cruciferae Family<br />

1. Cabbage 70<br />

2. Bok Choy 73<br />

3. Mustard 76<br />

4. Radish 79<br />

C. Cucurbitaceae Family<br />

1. Cucumber 82<br />

2. Squash 85<br />

3. Bitter Gourd 87<br />

4. Chayote 91<br />

5. Luffa Sponge Gourd 93<br />

D. Legum<strong>in</strong>osae Family<br />

1. Pole Beans 95<br />

E. Solanaceae Family<br />

1. Tomato 97<br />

2. Eggplant 102<br />

3. Bell Pepper 106<br />

F. Other Vegetable Crop<br />

1. Okra 109<br />

vii

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