(IPPM) in Vegetables - Vegetableipmasia.org

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E. Sources 111 Part VII: Common Pests of Vegetable Crops and Their Management 112 A. Insect Pests on Vegetable Crops and Their Management 112 B. Natural Enemies of Insect Pests on Vegetables 121 1. Friendly Insects 121 2. Spiders 141 C. Integrated Pest Management (IPM): Concepts, Principles and Research 144 Production Situation 144 Principles of Primary Production 145 Integrated Pest Management Strategies 146 Sources 151 Part VIII: Common Diseases of Vegetable Crops and Their Management 152 A. Disease Triangle 152 B. Common Causes of Diseases 152 C. Signs and Symptoms of Common Plant Diseases 154 D. Common Disease of Vegetables 156 E. Seed Treatment 188 Sources 190 Part IX: Weeds and Weed Management 191 A. Types of Weeds 191 B. Control of Weeds 192 Sources 193 Part X: Pesticide Hazards 194 A. Pesticide Formulations 194 B. Effects of Indiscriminate Use of Pesticides 195 C. Steps to Consider Before Choosing and Applying Any Pesticide 195 D. Precautions in Handling Pesticides 196 E. Types of Pesticide Poisoning and Their Symptoms 197 F. Proper Storage and Disposal of Pesticides 198 Sources 199 Part XI: Post Harvest Processing of Vegetable Seeds 200 A. Harvest and Handling Considerations 200 Maintaining Quality 200 B. Harvest Operations 200 Optimal Harvest Factors 201 C. Storage 202 D. Sanitation 202 viii
Sources 203 Part XII: Farm Record Keeping 204 A. Data to be Recorded/Collected 204 B. Classification of Receipts and Expenses 205 C. Farm Inventory 205 D. Methods of Valuing the Items in the Farm Inventory 206 E. Determining Depreciation 206 Sources 207 Glossary 208 ix
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