(IPPM) in Vegetables - Vegetableipmasia.org

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Resource Manual on IPPM in Vegetable World Education Philippines, Inc. i. Pest and Diseases Pests attacking cucumber are beetles, leaf folders, aphids, thrips, and mites. If pest population is high, it will significantly affect the yield of cucumber. Powdery mildew and downy mildew are the common diseases that affect cucumber. j. Pest Control Crop rotation and the use of resistant varieties and disease-free seeds are the most economical methods of pest control. Mulching with straw or plastic will greatly help in controlling weeds and is very beneficial from the standpoint of moisture conservation and stability. Plastic also produces an earlier crop. k. Weeding Weeds cause considerable yield loss if not controlled early in the season. includes light cultivation, spot hand-weeding, tillage and mulching. Control l. Harvesting First harvesting is expected in 35 days after emergence. 84
Resource Manual on IPPM in Vegetable World Education Philippines, Inc. 2. SQUASH (Cucurbita pepo) a. Introduction Summer squash is defined as fruit of the Cucubitaceae family that are consumed when immature, 100% of the fruit of which is edible either cooked or raw. However, once picked it is not suited for long-term storage. Squash has a soft rind which is easily penetrated, and the seeds of which would not germinate at harvest maturity: e.g. Cucurbita pepo (i.e. crookneck squash, straightneck squash, scallop squash, zucchini, vegetable marrow). b. Soil Type and Temperature Squash grows best on fertile, well-drained soil supplied with organic matter. The ideal pH for squash growth is between 6.0 to 7.5, but it will grow on soils with a pH of up to 8.0. Consult a soil test for fertilizer and liming recommendations. The minimum soil temperature required for germination of squash 15 O C, with the optimum range between 21 O C and35 O C. c. Seeding Use 91-101 cm. spacing between rows with plants 18-36 inch apart within the row. 85
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Compiled and published by: World Ed
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ACKNOWLEDGM ENT World Education (IN
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1. Leaves 48 2. Flower 49 3. Fruit
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Sources 203 Part XII: Farm Record K
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