(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
(IPPM) in Vegetables - Vegetableipmasia.org
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Resource Manual on <strong>IPPM</strong> <strong>in</strong> Rice<br />
World Education Philipp<strong>in</strong>es, Inc.<br />
from materials present <strong>in</strong> your yard.<br />
· Straw is short lived and coarse textured. More straw is needed for the same<br />
effect as compost or lawn clipp<strong>in</strong>gs. Generally, less of the f<strong>in</strong>er-textured<br />
materials is required to provide a 3-<strong>in</strong>ch layer of mulch after settl<strong>in</strong>g.<br />
Compost, however, usually requires only about 4 <strong>in</strong>ches to provide a 3-<strong>in</strong>ch<br />
mulch layer.<br />
· Sawdust is commonly available especially <strong>in</strong> East Texas. If well managed, it<br />
can be a good mulch. It can result <strong>in</strong> a temporary, but sharp, decrease <strong>in</strong> soil<br />
nitrogen. Add a small amount of garden fertilizer to the soil after apply<strong>in</strong>g<br />
sawdust directly to a garden. Even better, add nitrogen to sawdust, then<br />
compost it before spread<strong>in</strong>g it on your garden.<br />
· Plastic is effective mulch if used properly. Use black plastic <strong>in</strong> the spr<strong>in</strong>g and<br />
early summer to warm the soil. Black plastic keeps light from the soil and<br />
prevents weeds from grow<strong>in</strong>g. Clear plastic warms the soil, but weeds can<br />
grow beneath the plastic. A disadvantage of plastic is that it cannot be turned<br />
<strong>in</strong>to the soil at the end of the season. See figure 7.<br />
Selection of Mulch<strong>in</strong>g Material<br />
When select<strong>in</strong>g materials, consider these factors:<br />
· Cost of the material. Do not spend money on mulch<strong>in</strong>g material when<br />
suitable materials are available at little or no cost.<br />
· The crop you plan too much. Never use material from the crop that is to be<br />
protected. For example, do not use potato v<strong>in</strong>es from the spr<strong>in</strong>g crop to mulch<br />
fall potatoes because the possibility of disease is <strong>in</strong>creased.<br />
· When the mulch is to be used. Select light-colored mulch dur<strong>in</strong>g the summer<br />
to reflect heat. Use dark-colored mulch <strong>in</strong> early ra<strong>in</strong>y season to help warm the<br />
soil and to permit earlier plant<strong>in</strong>g and hasten early growth.<br />
Us<strong>in</strong>g Mulches<br />
Spread mulches on freshly cultivated, weed-free soil before plants are large<br />
enough to <strong>in</strong>terfere. Apply <strong>org</strong>anic mulch thick enough to leave a 3-<strong>in</strong>ch layer<br />
after settl<strong>in</strong>g. Four <strong>in</strong>ches of f<strong>in</strong>e materials like compost should be adequate.<br />
Remember that coarser materials, such as straw, settle and may require 6 <strong>in</strong>ches or<br />
more <strong>in</strong>itially. If you use newspaper, place three layers on each side of the row.<br />
See figure 8. Add more mulch dur<strong>in</strong>g the season when work<strong>in</strong>g with <strong>org</strong>anic<br />
materials. The mulch settles and gradually rots dur<strong>in</strong>g the grow<strong>in</strong>g season where it<br />
meets the moist soil surface. Add<strong>in</strong>g additional layers assures cont<strong>in</strong>uous weed<br />
control and a clean rest<strong>in</strong>g place for the fruits of your labor and creates a pleas<strong>in</strong>g<br />
appearance all season long.<br />
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