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(IPPM) in Vegetables - Vegetableipmasia.org

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Resource Manual on <strong>IPPM</strong> <strong>in</strong> Vegetable<br />

World Education Philipp<strong>in</strong>es, Inc.<br />

i. Insect Pest and Diseases<br />

Insect which can cause damage to pak-choi <strong>in</strong>clude aphids, flea beetles and diamondback<br />

moth larvae. Flea beetles and DBM are the most common and can easily render a crop<br />

unfit for sale.<br />

The common disease problems <strong>in</strong> pak-choi are damp<strong>in</strong>g-off (Phytium sp.), soft rot<br />

(Erw<strong>in</strong>ia caratovora) and leaf spot (Alternaria brassicae). Diseases are most prevalent<br />

when there is excessive soil moisture.<br />

j. Weed<strong>in</strong>g<br />

Use of handweed<strong>in</strong>g is the most effective means of controll<strong>in</strong>g weeds <strong>in</strong> pak-choi fields.<br />

k. Harvest<strong>in</strong>g<br />

Pak-choi can be harvested at 25 30 days after sow<strong>in</strong>g or 15 20 days after<br />

transplant<strong>in</strong>g. It is not advisable to harvest <strong>in</strong> the hottest part of the day because the plant<br />

can wilt quickly. To harvest cut entire plant off at ground level, then remove any<br />

damaged leaves and trim root base. Pack loosely <strong>in</strong>to boxes to allow adequate air<br />

circulation.<br />

75

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