Computer Science - Burlington County College

Food Service and Hospitality Management Technology
Associate of Applied Science, (AAS.FSM)
This program prepares students for an entry-level, food
service supervisory position in commercial and institutional
facilities, and also provides career development for food
service and lodging employees. This program emphasizes
management skills.
Employment opportunities exist in restaurants, hospitals,
schools, hotels, convenience stores, nursing homes,
cafeterias, clubs, recreation, fast-food, and catering.
Students who wish to transfer to a baccalaureate program
are strongly advised to seek information regarding
admission and transfer requirements.
Graduates of this program should be able to:
Gain the technical and scientific knowledge of
hospitality management;
Demonstrate the knowledge of risk management
in the maintenance of a safe and sanitary facility;
Understand the methods used to control costs;
Display an understanding of basic
human resources issues;
Identify the unique aspects of marketing
hospitality services;
Understand the basic fundamentals in the
operational areas of food production,
customer service, purchasing and nutrition;
Perform satisfactorily at an entry-level management
trainee position at a food service or hospitality
operation.
www.bcc.edu
General Education Courses † Credits
Written & Oral Communications 6
Mathematics 3
Natural Science 4
Social Science 3
Arts & Humanities
Additional General Education Requirements
3
(Required – Any diversity course listed on Pg 39) 3
Total 22
† See General Education Requirements on page 43.
Program Courses Credits
BUA 101 Business Functions in a Global Society 3
CUL 107 Culinary Arts 4
FSM 107 Introduction to Food Service
and Restaurant Management 2
FSM 110 Hospitality Supervision and
Personnel Management 3
FSM 120 Quality Service in Food Operations 2
FSM 125 Food Service Sanitation and
Accident Prevention 3
FSM 210 Controlling Costs in Food Service 3
FSM 211 Purchasing for the Hospitality Industry 3
FSM 215 Elementary Nutrition 2
FSM 217 Hospitality Marketing 3
FSM 225 Hospitality Management Practicum 3
Total 31
Electives (Any ACC, BUA, CUL, ECO,
ENG, FSM course recommended) 12
Total Required for Degree 65
107