Computer Science - Burlington County College

Hospitality and Tourism Management
Associate of Science, (AS.HOS)
This program prepares students for entry level management
positions in the hospitality and tourism industry. There is an
emphasis on tourism and developing tourism opportunities
within the State of New Jersey. In addition, this degree
emphasizes ecotourism and using New Jersey’s natural
resources as tourist attractions.
Graduates of this program should be able to:
Apply the concepts and theories of hotel and tourism
operations;
Analyze the best hospitality practices;
Demonstrate effective written and oral communication
skills;
Describe the principles of what travelers look for in
hospitality and tourism services;
Interpret basic resort development theory;
Explain food and beverage management.
www.bcc.edu
General Education Courses † Credits
Written Communications 6
Math (MTH 107 or higher) 3
Natural Science 8
Social Science 6
Arts and Humanities 3
History 3
Diversity 3
Total 32
† See General Education Requirements on page 42.
Program Courses Credits
HOS 110 Introduction To Hospitality 3
HOS 130 Food and Beverage Management 3
HOS 150 Hospitality Purchasing 3
HOS 160 Accounting for Hospitality 3
HOS 225 Hotel Operations 3
HOS 230 Global Tourism Overview 3
HOS 235 Ecotourism Destinations/NJ Focus 3
HOS 252 Managing for Quality of Service 3
HOS 255 Hotel and Resort Development 3
HOS 260 Hospitality Law 3
HOS 265 Hospitality Practicum 3
Total 33
Total Required for Degree 65
115