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Guide for the Care and Use of Laboratory Animals - Office of ...

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212 INdEXCeilings, 56, 81, 142Centers <strong>for</strong> Disease Control <strong>and</strong> Prevention,19, 21, 107, 148, 157Cercopi<strong>the</strong>cine herpesvirus 1, 23Chairing, 29Chemical agentscleaning materials, 71, 72non-pharmaceutical-grade, 31hazardous, 18, 19, 20, 21, 136Chickens, 48, 60Chimpanzees, xviii, 61Chlorines <strong>and</strong> chloramines, 72, 78-79, 80,85, 86Circadian rhythm, 43, 48, 49, 137, 149Cleaning agents, 18, 71, 72 (see alsoSanitation)(see also Vetterinary care)Clinical care <strong>and</strong> managementemergency care, 114medical management, 114recordkeeping, 115Clothing <strong>and</strong> footwear, 20, 21, 146Cold storage <strong>and</strong> refrigeration, 66, 73, 136,142Cold stress, 43, 44, 53Collaborations, interinstitutional, 15Computer modelingalternative to animal use, 5, 12, 25, 199facility design, 46, 133genetic variability, 76Conditioned-response protocols, 31Construction guidelines, 136-143Containment <strong>of</strong> hazardous materials, 21,148-149Contaminantsairborne, 22, 45, 46-47, 139, 140, 143,145, 146-147, 149bedding, 69, 141, 146cleaning implements, 72, 85food, 19, 65, 66, 67, 84, 141, 146genetic, 76microbial, 72, 81, 108, 109, 110, 113,118, 144-145recommended readingswater, 67-68, 81, 86, 138Convention on International Trade inEndangered Species <strong>of</strong> Wild Fauna<strong>and</strong> Flora, 107Corridors, 86, 134, 136, 137, 141, 142Cryogens, 147Cryopreservation, 76, 107Cyanobacteria, 86DDefecation, 72Definitionsanimal biosecurity, 109animal care <strong>and</strong> use program, 6, 11animal use, 2attending veterinarian, 14engineering st<strong>and</strong>ard, 6humane care, 6institutional animal care <strong>and</strong> usecommittee, 14institutional <strong>of</strong>ficial, 13laboratory animals, 2life support system, 79macroenvironment, 42“may,” 8microenvironment, 42“must,” 8per<strong>for</strong>mance st<strong>and</strong>ard, 6-7policies, 7practice st<strong>and</strong>ard, 7principles, 7procedures, 7“should,” 8<strong>the</strong>rmoneutral zone, 43three Rs, 4-5Dehydration, 68Desiccation stress, 45, 46Diet <strong>and</strong> dietary control (see also Food <strong>and</strong>feedng)abrupt changes in, 67aquatic animals, 84, 85autoclavable, 66caloric management, 31, 57, 67certified diets, 65chemically defined diets, 65, 66natural-ingredient, 65, 66nutritionally balanced, 67purified diets, 65, 66quality assurance, 65, 66treats, 67Disaster planning, 35, 74-75Disease control, 23, 72, 81, 108, 109, 110,112-113, 118, 144-145, 190Disease susceptibility, 19, 42

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