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HVAC Control in the New Millennium.pdf - HVAC.Amickracing

HVAC Control in the New Millennium.pdf - HVAC.Amickracing

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<strong>HVAC</strong> <strong>Control</strong> <strong>in</strong> <strong>the</strong> <strong>New</strong> <strong>Millennium</strong><strong>the</strong> air. Air condition<strong>in</strong>g technology began to progress much fur<strong>the</strong>rwhen <strong>in</strong> <strong>the</strong> 1840s, several systems evolved for both cool<strong>in</strong>g and humidify<strong>in</strong>grooms.The first units were developed by textile manufacturers to reducestatic electricity <strong>in</strong> <strong>the</strong> air. Later, adaptations were made by o<strong>the</strong>r <strong>in</strong>dustries.Although developments <strong>in</strong> air condition<strong>in</strong>g technology <strong>in</strong>creasedrapidly <strong>in</strong> <strong>the</strong> first part of <strong>the</strong> 20th century, <strong>the</strong> widespread use of aircondition<strong>in</strong>g <strong>in</strong> build<strong>in</strong>gs did not take place until <strong>the</strong> post-World War IIperiod.Unlike <strong>the</strong> early forms of air condition<strong>in</strong>g which were designed tocool <strong>the</strong> air and add moisture to it, modern air condition<strong>in</strong>g systems cancontrol temperature, air moisture content, air cleanl<strong>in</strong>ess, and air movement.The modern systems truly condition <strong>the</strong> air, ra<strong>the</strong>r than simplycool it.Heat<strong>in</strong>g SystemsMany different methods have been devised for heat<strong>in</strong>g build<strong>in</strong>gs.Each has its own characteristics and most of <strong>the</strong>m have at least oneundesirable characteristic such as <strong>the</strong> cost of fuel, expensive to <strong>in</strong>stall or<strong>in</strong>efficient heat<strong>in</strong>g. Most of <strong>the</strong>se heat<strong>in</strong>g methods can be classified accord<strong>in</strong>gto one of <strong>the</strong> follow<strong>in</strong>g four criteria:• heat convey<strong>in</strong>g medium,• fuel used,• nature of <strong>the</strong> heat, and• efficiency of <strong>the</strong> method.The heat convey<strong>in</strong>g medium is <strong>the</strong> substance or comb<strong>in</strong>ation ofsubstances that carries <strong>the</strong> heat from its po<strong>in</strong>t of orig<strong>in</strong> to <strong>the</strong> area be<strong>in</strong>gheated. The four basic mediums for convey<strong>in</strong>g heat are air, water, steamand electricity.Throughout history different types of wood, coal, oil, and gasproducts have been used as fuels for produc<strong>in</strong>g heat. Electricity can beconsidered both as a fuel and a heat convey<strong>in</strong>g medium. Each type ofheat<strong>in</strong>g fuel has its characteristics and <strong>the</strong> advantages of one over ano<strong>the</strong>rdepends on variables such as availability, efficiency and cost.©2001 by The Fairmont Press, Inc. All rights reserved.

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