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Principles of naval engineering - Historic Naval Ships Association

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Chapter 18. -DISTILLING PLANTbiological contaminants which are found naturallyin sea water. 2One <strong>of</strong> the problems that arises in the distillation<strong>of</strong> sea water occurs because some <strong>of</strong> thesalts present in sea water are negatively soluble—thatis, they are less soluble in hot waterthan they are in cold water. A negatively solublesalt remains in solution at low temperatures butprecipitates out <strong>of</strong> solution at higher temperatures.The crystalline precipitation <strong>of</strong> varioussea salts forms scale on heat transfer surfacesand thereby interferes with heat transfer. In<strong>naval</strong> distilling plants, this problem is partiallyavoided by designing the plants to operate undervacuum or (in the case <strong>of</strong> one type <strong>of</strong> plant) atapproximately atmospheric pressure.The use <strong>of</strong> low pressures (and therefore lowboiling temperatures) has the additional advantage<strong>of</strong> greater thermodynamic efficiency thancan be achieved when higher pressures and temperaturesare used. With low pressures and temperatures,less heat is required to make the seawater boil and less heat is lost overboard throughthe circulating water that cools and condenses thevapor.DEFINITION OF TERMSThe manner in which the various kinds <strong>of</strong> distillingplants accomplish the distilling processcan best be understood if we first become familiarwith certain terms relating to the process.The terms defined here relate basically to alltypes <strong>of</strong> distilling plants now in <strong>naval</strong> use. Additionalterms that apply specifically to a particulartype <strong>of</strong> distilling unit are defined asnecessary in subsequent discussion.Distillation. — The process <strong>of</strong> boiling seawater and then cooling and condensing the resultingvapor to produce fresh water.Evaporation. — The first part <strong>of</strong> the process <strong>of</strong>distillation. Evaporation is the process <strong>of</strong> boilingsea water in order to separate it into fresh watervapor and brine.Condensation. — The latter part <strong>of</strong> the process<strong>of</strong> distillation. Condensation is the process <strong>of</strong>cooling the vapor to produce usable fresh water.Feed.— The sea water which is the raw materialin the distillation process.Vapor.— The product <strong>of</strong> the evaporation <strong>of</strong> seawater. The terms vapor and fresh water vaporare used interchangeably.Distillate.— The product resulting from thecondensation <strong>of</strong> the fresh water vapor producedby the evaporation <strong>of</strong> sea water. Distillate is alsoreferred to as condensate , as fresh water ,asfresh water condensate, and as sea water distillate.However, the use <strong>of</strong> the term condensateshould be avoided whenever there is any possibility<strong>of</strong> confusion between the condensate <strong>of</strong> thedistilling plant and the condensate that resultsfrom the condensation <strong>of</strong> steam in the main andauxiliary condensers. In general, it is best touse the term distillate when referring to theproduct resulting from the condensation <strong>of</strong> vaporin the distilling plant.Salinity. — The concentration <strong>of</strong> salt in water.Brine. — Water in which the concentration <strong>of</strong>salt is higher than it is in sea water.TYPES OF DISTILLING UNITSDistilling units installed in <strong>naval</strong> ships are<strong>of</strong> two general types. The vapor compression type<strong>of</strong> unit is used aboard submarines and smalldiesel-driven surface craft where the daily requirementsdo not exceed 4000 gallons per day(gpd). The low pressure steam distilling unit isused aboard all steam-driven surface ships andon nuclear submarines. The major difference betweenthe two types <strong>of</strong> distilling units is in thekind <strong>of</strong> energy used to operate the unit. Vaporcompression units use electrical energy; steamdistilling units use auxiliary exhaust steam.VAPOR COMPRESSION DISTILLING UNITSIt should be noted that distilling plants are not effectivein removing volatile gases or liquids which havea lower boiling point than water, nor are they effectivein killing all micro-organisms. These points are <strong>of</strong>particular importance when a ship is operating in contaminatedor polluted waters, as discussed at the end<strong>of</strong> this chapter.A vapor compression distilling unit is shownin cutaway view in figure 18- 2 and schematicallyin figure 18-3. The unit consists <strong>of</strong> three maincomponents— the evaporator, the compressor,and the heat exchanger— and a number <strong>of</strong> accessoriesand auxiliaries.451

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