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Principles of naval engineering - Historic Naval Ships Association

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PRINCIPLES OF NAVAL ENGINEERINGby a compressor/ In a refrigeration cycle, therefrigerant must alte mate between low tempe raturesand high temperatures. When the refrigerantis at a low temperature, heat flows fromthe space or object to be cooled to the refrigerant.When the refrigerant is at a high temperature,heat flows from the refrigerant to acondenser. The energy supplied as work is usedto raise the temperature <strong>of</strong> the refrigerant to ahigh enough value so that the refrigerant will beable to reject heat to the condenser. This pointis discussed in more detail later in this chapter,but should be noted now since it is basic to theunderstanding <strong>of</strong> a mechanical refrigerationcycle.Because the energy transformations in arefrigeration cycle occur in an order that isprecisely the reverse <strong>of</strong> the sequence in a powercycle, the refrigeration cycle is sometimes saidto be one in which heat is pumped "uphill."This view <strong>of</strong> a refrigeration cycle is entirelylegitimate, provided the "reverse order" <strong>of</strong>energy transformations does not imply actualthermodynamic reversibility. True thermodynamicreversibility is here, as elsewhere inthe observable world, considered to be an impossibility.A refrigeration cycle does not giveus something for nothing. Instead, we must putenergy into the cycle in order to extract heat ata low temperature and discharge it at a highertemperature.DEFINITION OF TERMSSome <strong>of</strong> the standard terms used in thediscussion <strong>of</strong> refrigeration are defined in thissection. A few <strong>of</strong> these terms have been definedin chapter 8 <strong>of</strong> this text but are briefly notedhere because <strong>of</strong> their importance in the study <strong>of</strong>refrigeration.UNIT OF HEAT. -The British thermal unit(Btu) is the standard unit <strong>of</strong> heat measurementused in refrigeration, as in most other <strong>engineering</strong>applications. By definition, 1 Btu is equal to778.26 foot-pounds.A compressor provides the required energy in avapor-compression refrigeration cycle, which is thecycle most commonly used in <strong>naval</strong> refrigerationplants. Other kinds <strong>of</strong> refrigeration cycles use otherforms <strong>of</strong> energy to accomplish the same purposenamely,to raise the temperature <strong>of</strong> the refrigerantafter it has absorbed heat from the space or object tobe cooled.SPECIFIC HEAT.-The specific heat <strong>of</strong> asubstance is the quantity <strong>of</strong> heat required toraise the temperature <strong>of</strong> unit mass <strong>of</strong> the substance1 degree. In British systems <strong>of</strong> measurement,specific heat is expressed in Btuperpoundper degree Fahrenheit.SENSIBLE HEAT.— Sensible heat is the termused to identify heat that is reflected in a change<strong>of</strong> temperature.LATENT HEAT OF VAPORIZATION .-Theheat required to change a liquid to a gas (or, onthe other hand, the heat which must be removedfrom a gas in order to condense it to a liquid)without any change in temperature is called thelatent heat <strong>of</strong> vaporization.LATENT HEAT OF FUSION .-The heat whichmust be removed from a liquid in order tochange it into a solid (or, on the other hand, theamount <strong>of</strong> heat which must be added to a solidto change it to a liquid) without any change intemperature is called the latent heat <strong>of</strong> fusion.REFRIGERATING EFFECT.-Since the heatremoved from an object that is being refrigeratedis absorbed by the refrigerant, the refrigeratingeffect <strong>of</strong> a refrigeration cycle isdefined as the heat gain per pound <strong>of</strong> refrigerant.REFRIGERATION TON. -The unit whichmeasures the amount <strong>of</strong> heat removal and therebyindicates the capacity <strong>of</strong> a refrigeration systemis known as the refrigeration ton. The refrigerationton is based on the cooling effect <strong>of</strong> 1 ton(2000 pounds) <strong>of</strong> ice at 32= F melting in 24 hours.The latent heat <strong>of</strong> fusion <strong>of</strong> ice (or water) isapproximately 144 Btu. Therefore, the number <strong>of</strong>Btu required to melt one ton <strong>of</strong> ice is 144 x 2000,or 288,000 Btu. The standard refrigeration ton isdefined as the transfer <strong>of</strong> 288,000 Btu in 24hours. On an hourly basis, the refrigeration tonis 12,000 Btu per hour (288,000 divided by 24equals 12,000).It should be noted that the refrigeration tonis not necessarily a measure <strong>of</strong> the ice-makingcapacity <strong>of</strong> a machine, since the amount <strong>of</strong> icecan be made depends upon the initial tem-thatperature <strong>of</strong> the water and other factors.COEFFICIENT OF PERFORMANCE .-Thecoefficient <strong>of</strong> performance <strong>of</strong> a refrigerationcycle is essentially comparable to the thermal472

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