RIC-6946 The Comprehension Box 1 - Sample student cards

Brown 5
Banana recipes
1 Banana fluff
2
Ingredients:
• 4 large bananas
• 1 tablespoon honey
• 1
/ 4 teaspoon cinnamon
• ice-cream cones to serve
Method:
1. Peel bananas, place on
a tray and freeze for 2 to
3 hours (bananas will be
frozen but not completely
hard).
2. Cut frozen bananas into
chunks and place in
food processor. Beat until
bananas are thick and
creamy. (This takes about
5 to 8 minutes.)
3. Add honey and
cinnamon.
4. Serve in an ice-cream
cone or as a dessert.
3
Banana chips
Ingredients:
• 4 bananas
Method:
1. Peel bananas and cut into thin,
even slices.
2. Place slices on greased oven tray.
3. Bake in hot oven (250 °C) for 15 to
20 minutes or until crisp.
4. Allow to cool on tray.
Banana pops
Ingredients:
• 1 / 4 cup orange juice
• 10 ripe bananas
• 1 / 2 cup Rice Bubbles
• 10 craft sticks
Method:
1. Pour orange juice into dish.
2. Spread Rice Bubbles on board
or clean bench and crush with
rolling pin.
3. Peel bananas and dip in juice.
4. Roll bananas in crushed Rice
Bubbles .
5. Insert a craft stick into base of each
banana. Place on tray lined with
non-stick baking paper and freeze
for about 20 minutes.
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R.I.C. Publications ® Comprehension box 1 (65)
Prim-Ed Publishing