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RIC-6946 The Comprehension Box 1 - Sample student cards

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Silver 2<br />

Making marshmallows<br />

Ingredients:<br />

✦ 1 / 4 cup cornflour<br />

✦ 1 / 3 cup icing sugar<br />

✦ 1 sachet gelatine<br />

✦ 1 / 3 cup water<br />

✦ 2 / 3 cup granulated sugar<br />

✦ 1 / 2 cup golden syrup<br />

✦ pinch of salt<br />

✦ 1 teaspoon vanilla essence<br />

What to do:<br />

1. Sift cornflour and icing sugar into a bowl.<br />

2. Spray a 20 x 20 cm cake tin lightly with oil and line<br />

with baking paper. Spray tin again.<br />

3. Sprinkle 1 tablespoon of Step 1 mix into tin, coating sides and base.<br />

4. Pour water into small saucepan and sprinkle gelatine on surface. Allow<br />

to stand for 5 minutes.<br />

5. Add granulated sugar to saucepan and stir over a low heat until<br />

gelatine and sugar have dissolved.<br />

6. In large bowl, use electric mixer on high speed to beat gelatine<br />

mixture, golden syrup, salt and vanilla essence for 15 minutes to<br />

thicken, until soft peaks form.<br />

7. Pour mixture into cake tin and spread evenly. Allow to stand for 2 hours.<br />

8. Remove marshmallow block from tin. Cut into 36 equal pieces. Roll<br />

them in the cornflour/icing sugar mix.<br />

9. Place pieces on wire rack, cover and allow to stand overnight.<br />

10. Store in airtight container.<br />

©R.I.C. Publications<br />

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R.I.C. Publications ® <strong>Comprehension</strong> box 1 (132)<br />

Prim-Ed Publishing

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