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PES Skill Sheets.book - Capital High School

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Page 2 of 2<br />

1. What is the ratio of unsalted butter to eggs?<br />

For every __________ tablespoons of butter, you will need __________ eggs.<br />

2. What is the ratio of flour to baking soda?<br />

For every __________ cups of flour, you will need __________ teaspoon of baking soda.<br />

3. What is the ratio of salt to flour?<br />

For every __________ teaspoon(s) of salt, you will need __________ cups of flour<br />

4. Find the correct amount of each ingredient to make 8 brownies ( 1 / 2 of the recipe).<br />

Flour<br />

Sugar<br />

Butter<br />

Milk<br />

Chocolate chips<br />

Eggs<br />

Vanilla extract<br />

Baking soda<br />

Salt<br />

Ingredient Amount<br />

Confectioner’s sugar<br />

3 /8 cup<br />

5. Why are the eggs and confectioner’s sugar amounts easy to work with to make 8 brownies?<br />

6. Patricia has a little extra of all the ingredients. How many brownies can be made using 3 cups of chocolate<br />

chips?<br />

7. How much vanilla will she need when she makes the batch of brownies using 3 cups of chocolate chips?<br />

5.1

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