Recipes collected from the BBQ Newsgroup

Kebab Marinovat (Marinated Lamb Kebab)
Kebab Marinovat (Marinated Lamb Kebab)
2 lbs boneless lamb steak, cut into 1-in cubes
3 medium onions, quartered
1 tsp salt
1 tsp ground cumin seed
1/4 tsp pepper
1/4 cup cognac, arak or dark red wine
1 Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat.
2 Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional
method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.
3 Source: Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from
Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi
4 Posted to the BBQ List by Bill Wight on Oct 4, 1998.
Servings: 6
Recipe Type
Bbq List, Grilled, Lamb
Recipe Source
Source: Mark Copeland
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
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