Recipes collected from the BBQ Newsgroup

Yates' Gas-It-Up And Move-It-Out-Chili
Yates' Gas-It-Up And Move-It-Out-Chili
3 lbs ground beef
3 medium onions, finely chopped
1 large bell pepper, finely chopped
3 tsp minced garlic
1 Tbs salt
1 tsp ground cayenne pepper
1 tsp paprika
2 tsp oregano
2 Tbs cumin
1/3 cup chili powder
24 oz tomato sauce
1 In a large pot (preferably cast iron) brown ground beef. Lightly sprinkle salt on meat (does not include TBS
above). Halfway through browning, add garlic, chopped onions, and bell pepper. Note: Never add garlic until
there is some liquid in the pot. Onions will be almost clear when browning is complete. Drain the meat. Add
salt, red pepper, paprika, oregano, cumin, chili powder, and tomato sauce. Let simmer for three to five hours
at a low temperature. A crock pot works great. I do just like Justin Wilson does, "stirs da pot after each
ingredient is added."
2 You can cheat and eat after about 30 minutes, but it is better after it simmers for a while.
3 If it don't taste good, you didn't do it right! Try again!
4 This is not healthy chili--it's good chili!
Servings: 1
Recipe Type
Bbq List, Beef, Chili, Cajun
Recipe Source
Source: Bruce Yates
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Yates Gas-It-Up And Move-It-Out-Chili.htm [1/7/2011 5:30:12 AM]