Recipes collected from the BBQ Newsgroup

Smoky Black Bean and Corn Chowder
Smoky Black Bean and Corn Chowder
1/2 cup yellow onions, chopped
4 Tbs butter or margarine, melted
1/4 cup all-purpose flour
1/4 tsp black pepper, freshly ground
1 1/4 tsp salt
4 cups milk
17 oz whole kernel corn, canned, drained
4 smoked sausage links, sliced
8 oz black beans, canned, drained
In a saucepan, sauté onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and
bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and
drained black beans. Reduce the heat and simmer for 10 minutes.
Servings: 6
Recipe Type
Bbq List, Beans, Soups And Stews
Recipe Source
Source: Rock & Kathy McNelly
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Smoky Black Bean and Corn Chowder.htm [1/7/2011 5:26:18 AM]