Recipes collected from the BBQ Newsgroup

Peach Chutney
Peach Chutney
2 ripe peaches
1/2 cup sugar
1/4 cup finely chopped red onion
2 Tbs white vinegar
2 Tbs finely chopped green pepper
1 tsp grated fresh ginger
1/2 tsp ground turmeric
1/8 tsp ground cloves
black pepper to taste
1 Karen Haigh says, A nice, unusual accompaniment to grilled meats and curries, or spread on toast with cream
cheese. Sweet.
2 Makes 1 1/5 cups
3 Blanch peaches for 30 seconds in boiling water, remove skins and pits and cut into slices. Combine with all
other ingredients in a microwaveable jar, leaving at least 1.5 inches free above the peaches (otherwise it will
boil over). Microwave on high for 7 minutes, stirring once. Seal tightly with sterilized lid and refrigerate.
Will keep up to 3 months. Posted to BBQ List by David Klose on Aug 17, 97
Servings: 1
Recipe Type
Bbq List, Relishes And Condiments
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Peach Chutney.htm [1/7/2011 5:22:58 AM]