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Recipes collected from the BBQ Newsgroup

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Texas Charcoaled Steaks<br />

Texas Charcoaled Steaks<br />

***See Directions***<br />

1 Charcoaled Steak From Casey's John Charles Restaurant<br />

2 From: "The Only Texas Cookbook", Texas Monthly Press, 1981<br />

3 Posted to <strong>the</strong> <strong>BBQ</strong> List by Linda West Eckhardt<br />

4 John Casey, who owns a San Antonio steak house and has taught plenty of maverick cooks how to turn out<br />

<strong>the</strong> perfect steak, gives <strong>the</strong>se hints for grilling over a charcoal fire. Buy steaks 2 inches thick-ei<strong>the</strong>r strip or Tbone.<br />

Salt and pepper <strong>the</strong>m. Put <strong>the</strong> steak over a hot fire. Cover with a roaster lid. Don't let <strong>the</strong> cover touch<br />

<strong>the</strong> meat. Leave for 5 minutes. Flip <strong>the</strong> steak. Cover again. Cook 5 minutes more. Now you have a beautiful<br />

medium-rare steak.<br />

Servings: 1<br />

Recipe Type<br />

Bbq List, Beef, Grilled<br />

Recipe Source<br />

Source: Contributed By Garry Howard<br />

Recipe formatted and exported by Living Cookbook <strong>from</strong> Radium Technologies, Inc.<br />

file:///I|/<strong>BBQ</strong>%20<strong>Recipes</strong>/<strong>BBQ</strong>%20<strong>Recipes</strong>/recipes.bbq/Texas Charcoaled Steaks.htm [1/7/2011 5:28:17 AM]

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