Recipes collected from the BBQ Newsgroup

Duck
Duck
2 wild ducks
2 Tbs vinegar
salt and pepper
1 large onion, chopped
1 medium bell pepper, chopped
1/3 cup celery, chopped
1 Sprinkle vinegar on inside and outside of duck, let sit 5 minutes. Season with salt and pepper. Slit breast of
ducks and stuff with mixture of onions and bell pepper. Use remaining onions and bell pepper mixture along
with celery to stuff duck cavity. Bake at 400F for 2 hours, covered. Uncover and bake for 15 minutes or until
ducks are brown. As soon as ducks are done, remove onion mixture from cavity and stuff with favorite rice
dressing. Serve ducks on platter with extra dressing and garnish with tomatoes and parsley.
2 Serves 4.
3 Festival: Gueydan Duck Festival; August 25-28, 1995.
4 Recipe by: Cajun Country Recipes
5 Posted to BBQ List by rhurley@carbon.cudenver.edu on Dec 02, 97
Servings: 4
Recipe Type
Bbq List, Poultry
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Duck.htm [1/7/2011 5:15:46 AM]