Recipes collected from the BBQ Newsgroup

Barbecued Alligator Tail
Barbecued Alligator Tail
4 alligator tail steaks
-about 3/4" thick
milk for marinade
1/2 tsp fresh ground black pepper
1/4 tsp cayenne pepper
1 Tbs rosemary
red pepper flakes
Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place
meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard
marinade. Pat the meat dry. Re-season the meat, if desired, with black and red peppers. Add salt to taste, if
desired. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill
for about 10 minutes each side, brushing with oil again when turning.
Servings: 4
Recipe Type
Bbq List, Misc.
Recipe Source
Source: Contributed By Tom Solomon
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Barbecued Alligator Tail.htm [1/7/2011 5:10:06 AM]