Recipes collected from the BBQ Newsgroup

Chipotle Chile Slaw
Chipotle Chile Slaw
3 chipotle chilies
1 garlic clove
1 cup mayonnaise
salt and black pepper
few drops lemon juice
1/2 cabbage, coarsely shredded
1 If using dried chipotles, rehydrate by soaking in hot water until softened. Using a mortar and pestle or food
processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded
cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until
ready to serve.
2 Posted to the BBQ List by Carey Starzinger on Apr 04, 1996.
Servings: 8
Recipe Type
Bbq List, Slaw
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Chipotle Chile Slaw.htm [1/7/2011 5:13:41 AM]