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Recipes collected from the BBQ Newsgroup

Recipes collected from the BBQ Newsgroup

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Sou<strong>the</strong>rn Spareribs<br />

Sou<strong>the</strong>rn Spareribs<br />

6 lbs ribs<br />

1 cup ketchup<br />

1/2 cup brown sugar<br />

1/4 cup honey<br />

3 Tbs soy sauce<br />

1 tsp salt<br />

1 cup Dr Pepper<br />

Pierce meaty parts of ribs with a fork. Mix rest of ingredients. Soak ribs in marinade overnight in refrigerator.<br />

Remove <strong>from</strong> marinade and place ribs in smoker. Smoke 3-4 hours at 240-250F.<br />

Servings: 1<br />

Recipe Type<br />

Bbq List, Pork, Ribs, Marinades<br />

Recipe Source<br />

Source: Judy Howle<br />

Recipe formatted and exported by Living Cookbook <strong>from</strong> Radium Technologies, Inc.<br />

file:///I|/<strong>BBQ</strong>%20<strong>Recipes</strong>/<strong>BBQ</strong>%20<strong>Recipes</strong>/recipes.bbq/Sou<strong>the</strong>rn Spareribs.htm [1/7/2011 5:26:38 AM]

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