Recipes collected from the BBQ Newsgroup

Jalapeno Jelly Glaze
Jalapeno Jelly Glaze
4 jalapenos, seeded and chopped
1 cup New Mexican Red Peppers, diced
2 cups cider vinegar
4 cups sugar
6 oz liquid pectin
1 In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a
boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the
mixture boil over.
2 Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture
comes back to a boil. Then let cool.
3 Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of
cooking.
4 Posted to the BBQ List by Rock McNelly
5 Source: "Grillin' And Chillin", FoodTV Network
Servings: 1
Recipe Type
Bbq List, Barbecue Sauce
Recipe Source
Source: Grillin' and Chillin' SHOW
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Jalapeno Jelly Glaze.htm [1/7/2011 5:19:06 AM]