Recipes collected from the BBQ Newsgroup

Ackerman's Lamb Puree Marinade
Ackerman's Lamb Puree Marinade
4 Tbs roasted garlic
3 Tbs chopped Italian parsley
2 Tbs chopped fresh mint
1 Tbs finely chopped fresh thyme
1 1/2 tsp finely chopped fresh rosemary
1 tsp salt
1 tsp freshly ground pepper
1 I rubbed the outside with oil, salt and pepper. Cooked at about 250F with cherry wood until internal
temperature was 130F (medium rare).
2 This was adapted from the Gotham Bar and Grill Cookbook (ISBN 0- 385-48210-8).
Servings: 1
Recipe Type
Bbq List, Marinades
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Ackermans Lamb Puree Marinade.htm [1/7/2011 5:09:12 AM]