Recipes collected from the BBQ Newsgroup

Emu Stir Fry
Emu Stir Fry
1 Tbs cornstarch
1/4 cup light soy sauce
1/4 cup dry sherry
1/2 tsp sugar
1 tsp ginger, peeled and grated
1 lb emu, sliced very thin
3 Tbs olive oil
1/4 tsp salt
1 clove garlic, minced
8 oz sliced mushrooms
1 In a small bowl, blend cornstarch with soy sauce until smooth. Add sherry, sugar and ginger. Combine this
sauce and meat; marinate for one hour. Strain marinade from meat and reserve marinade. In wok or large
heavy skillet, heat olive oil and salt until very hot. Add meat and brown on both sides. Add garlic and
mushrooms; stir fry for two minutes. Add marinade and heat through. (If necessary, thicken with a small
amount of cornstarch diluted in water.) Delicious served over rice. 4 Servings.
2 Recipe by: John Mills
3 Posted to BBQ List by Lloyd on Feb 17, 1998
Servings: 1
Recipe Type
Bbq List
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
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