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North Carolina Pork Producers Cole Slaw North Carolina Pork Producers Cole Slaw 1 1/2 medium cabbage heads, chopped 1/4 cup minced green onion 2 cups mayonnaise 3 Tbs sugar 3 Tbs vinegar 1 3/4 Tbs celery seed 1/2 Tbs salt 1 In a large bowl, combine the cabbage and green onion. In a small bowl, blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well. 2 Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to mix well. Refrigerate until serving. 3 enjoy! Servings: 1 Recipe Type Bbq List, Slaw Recipe Source Source: Contributed by Marius Johnston Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/North Carolina Pork Producers Cole Slaw.htm [1/7/2011 5:22:23 AM]
North Carolina Pork Shoulder (Weber Grill Method) North Carolina Pork Shoulder (Weber Grill Method) ***See Directions*** 1 While this is a process that doesn't require much work, it does take a good deal of time, so if you want to serve dinner at 6:00 P.M., you'll need to get started by 9:00 in the morning. You'll either need a six- to seven pound fresh shoulder picnic or Boston Butt (the two halves cut from the twelve- to fifteen-pound whole shoulder, which is what's barbecued by restaurants); a covered, kettle type grill; ten pounds of high quality hardwood charcoal (I prefer Kingsford); a bag of hickory wood chunks (not chips); a second grill or other container for lighting additional coals; a small shovel or scoop; and a pair of heavy-duty rubber gloves. 2 Begin by generously salting the exposed meat side of the picnic or Boston Butt and leave it out at room temperature for thirty minutes or so while you're getting the charcoal fire ready. Light five pounds of charcoal in the bottom of the grill and wait until the briquettes are entirely covered with gray ash. When the coals are ready, leave six or seven briquettes in a ten-inch circle at the center of the grill and push the remaining briquettes into two even piles on opposite sides of the grill. Gently place two hickory chunks on top of each pile, being careful not to collapse the mound of briquettes. When the chunks begin to smoke, put the wire cooking grate in place and set the shoulder on it, directly over the circle of coals in the center. Place the meat side down so that the fat can drip all the way down through the meat and onto the coals (this keeps the meat from drying out). Place the cover on the grill, leaving the ventilation holes completely open. 3 (Note: When working with a charcoal fire this small, I've found that hickory wood chips don't work very well. If you soak them in water for thirty minutes, as the manufacturer recommends, they often kill the coals when they are placed on the fire, whereas if you put them atop the briquettes without soaking, they tend to catch fire, causing excessive darkening and drying of the meat. The larger chunks, on the other hand, are slow to burst into flame and usually provide a good thirty minutes of smoke before they need replacing. You won't need to soak them, since they'll seldom burst flame up as long as the cover is on the grill.) 4 As soon as you have the meat on the fire, you'll need to light another pile of around twelve briquettes in your secondary grill or fire bucket so that they'll be ready to add to the grill in approximately thirty minutes. When the briquettes are completely covered with gray ash, transfer them to the grill, gently adding six briquettes to each pile. Some kettle grills, such as the Weber brand, have an opening at each side of the wire cooking grate that allows you to add additional coals or wood chunks without removing the grate. Lay two more hickory chunks atop the fresh coals on each side, replacing the grill's lid as quickly as possible. 5 One of my favorite outdoor-cooking implements is a folding, army-surplus shovel or entrenching tool, which is ideal for transferring the lighted coals from one grill to the other. Actually, any small shovel or scoop will serve; a pair of barbecue tongs will also do the trick nicely, although tongs take a little longer since you can move only one briquette at a time. 6 Continue adding six fully lit briquettes and two hickory chunks to each side of the grill every thirty minutes or so. You won't need to add any more briquettes to the center, directly under the meat-the meat will become deeply browned without any additional coals in the center. In between the addition of fresh coals, try to resist the temptation to lift the lid to inspect the meat-this causes significant heat loss and slows down the cooking process. 7 Around 3:30 or 4:00 in the afternoon-or after about six hours on the grill-turn the picnic or Boston Butt so that the meat side is facing up. At this point, you can reduce the number of coals to four or five on each side if it looks as though the meat is browning too quickly, but it's important to keep adding coals and wood chunks on a regular basis so that the temperature in the kettle grill doesn't get too low. file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/North Carolina Pork Shoulder (Weber Grill Method).htm (1 of 2) [1/7/2011 5:22:24 AM]
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Fresh Homemade Salsa Fresh Homemade
Page 717 and 718:
Fried Corn Fried Corn 4 cups scrape
Page 719 and 720:
Fried Okra Fried Okra 1 lb okra but
Page 721 and 722:
Fried Stuffed Jalapeno Peppers Frie
Page 723 and 724:
Frijoles Borachos (Drunken Beans) F
Page 725 and 726:
Frijoles Borrachos Mexicanos Frijol
Page 727 and 728:
Frijoles De Olla (Slow Cooked) Frij
Page 729 and 730:
Fruit Horseradish Relish Fruit Hors
Page 731 and 732:
Galliano Barbeque Sauce Galliano Ba
Page 733 and 734:
Garlic and Mint Marinade Garlic and
Page 735 and 736:
Garlic Pickles Garlic Pickles 4 hea
Page 737 and 738:
Garry Howard's Chili Powder Garry H
Page 739 and 740:
Garry's BBQ Sauce Garry's BBQ Sauce
Page 741 and 742:
Garry's Tex-Mex Enchiladas Garry's
Page 743 and 744:
Gaul Darn Delicious Tater Salad --
Page 745 and 746:
Georgia Bar-B-Q Hash Georgia Bar-B-
Page 747 and 748:
Georgia Brunswick Stew Recipe forma
Page 749 and 750:
Georgia's Barbecue Sauce Georgia's
Page 751 and 752:
Gilroy Artichoke Kebobs Gilroy Arti
Page 753 and 754:
Ginger Lime Dip Ginger Lime Dip 1/2
Page 755 and 756:
Gingerbread-Cheesecake Swirl Ginger
Page 757 and 758:
Ginger-Scallion Compound Butter Gin
Page 759 and 760:
Glazed Meatloaf Glazed Meatloaf 1 1
Page 761 and 762:
Golden Grill Barbeque Sauce Golden
Page 763 and 764:
Good Housekeeping Cajun Rub Good Ho
Page 765 and 766:
Grand Prize Winning Raspberry Wheat
Page 767 and 768:
Grandpa Larson's Barbecue Sauce Gra
Page 769 and 770:
Grapefruit, Avocado and Spinach Sal
Page 771 and 772:
Gravy with Mushrooms and Onions Gra
Page 773 and 774:
Great Cole Slaw Great Cole Slaw 8 c
Page 775 and 776:
Greek Seasoning For Suckling Pig Gr
Page 777 and 778:
Green Chile - Triple HHH (Howard's
Page 779 and 780:
Green Chile Stew Green Chile Stew 8
Page 781 and 782:
Green Mountain Maple Barbequed Chic
Page 783 and 784:
Grilled Cajun Potato Wedges Grilled
Page 785 and 786:
Grilled Chicken Kebobs Grilled Chic
Page 787 and 788:
Grilled Chicken Grilled Chicken 3/4
Page 789 and 790:
Grilled Delmonico Steak Adobo With
Page 791 and 792:
Grilled Fiery White-Peppered Chicke
Page 793 and 794:
Grilled Flank Steak With Lime-Chipo
Page 795 and 796:
Grilled Jumbo Shrimp With Citrus Sa
Page 797 and 798:
Grilled Marinated Lamb Chops Grille
Page 799 and 800:
Grilled Marinated Skirt Steak Grill
Page 801 and 802:
Grilled Onion Guacamole Grilled Oni
Page 803 and 804:
Grilled Pineapple With Ginger-Rum G
Page 805 and 806:
Grilled Pork Chops With BBQ Baked B
Page 807 and 808:
Grilled Pork Skewers with Ginger Gr
Page 809 and 810:
Grilled Pork with Citrus Marinade G
Page 811 and 812:
Grilled Rainbow Trout With Apricot
Page 813 and 814:
Grilled Ribeye With Chimichurri And
Page 815 and 816:
Grilled Shrimp And Marinade Grilled
Page 817 and 818:
Grilled Shrimp With Pasta and Fresh
Page 819 and 820:
Grilled Tomatillo Shrimp Grilled To
Page 821 and 822:
Grilled Tri-Tip, Lompoc-Style Grill
Page 823 and 824:
Grilled Tuna Burgers Grilled Tuna B
Page 825 and 826:
Grilled Turkey Grilled Turkey 1 14
Page 827 and 828:
Grillin' and Chillin' Dry Rub #1 Gr
Page 829 and 830:
Grillin' and Chillin' Dry Rub #12 G
Page 831 and 832:
Grillin' and Chillin' Dry Rub #4 Gr
Page 833 and 834:
Guava BBQ Sauce Guava BBQ Sauce 2 c
Page 835 and 836:
Gyro - Norm Corley Gyro - Norm Corl
Page 837 and 838:
Gyro-Burger Gyro-Burger 1 lb lean g
Page 839 and 840:
Gyros (For Two) Gyros (For Two) 1/2
Page 841 and 842:
Habanero Butter Habanero Butter 1 s
Page 843 and 844:
Habanero Pepper Sauce Habanero Pepp
Page 845 and 846:
Habanero-Cilantro-Lime Mayo Habaner
Page 847 and 848:
Harley Hog Sandwich Harley Hog Sand
Page 849 and 850:
Hawaiian Island Marinade Hawaiian I
Page 851 and 852:
Heidi's Great Turkey Rub Heidi's Gr
Page 853 and 854:
Herbs de Provence Herbs de Provence
Page 855 and 856:
Hill Country Sausage Hill Country S
Page 857 and 858:
Hogaholics Basting Sauce Hogaholics
Page 859 and 860:
Hogaholics Wet Sauce Hogaholics Wet
Page 861 and 862:
Hog's Breath Seasoning Hog's Breath
Page 863 and 864:
Home Rendered Lard Home Rendered La
Page 865 and 866:
Homemade Balsamic Ketchup Homemade
Page 867 and 868:
Homemade Buffalo Wings 12 Get some
Page 869 and 870:
Homemade Sausage Logs Homemade Saus
Page 871 and 872:
Homemade Texas Bar-B-Que Sauce Home
Page 873 and 874:
Home-Smoked Chipotles Adobado Home-
Page 875 and 876:
Honey Dijon Sauce - 1 Honey Dijon S
Page 877 and 878:
Honey Mustard Sauce Honey Mustard S
Page 879 and 880:
Honey Smoked Turkey Glaze Honey Smo
Page 881 and 882:
Honey, Mustard And Rosemary Pork Ma
Page 883 and 884:
Honey-Sage-Raisin Compound Butter H
Page 885 and 886:
Hot Barbeque Sauce Hot Barbeque Sau
Page 887 and 888:
Hot Chile - Cilantro Compound Butte
Page 889 and 890:
"Hot" Grilled Trout "Hot" Grilled T
Page 891 and 892:
Hot Nuts Hot Nuts 1 cup raw pecans
Page 893 and 894:
Hot Shins Hot Shins 16 each Chicken
Page 895 and 896:
Hot Smoked Mustard Sauce Hot Smoked
Page 897 and 898:
Hot'n Spicy BBQ'd Shrimp Hot'n Spic
Page 899 and 900:
How To Cook Whole Hogs 13 You will
Page 901 and 902:
How To Roast Peppers How To Roast P
Page 903 and 904:
Hushpuppies - Big Jim's Hushpuppies
Page 905 and 906:
Ibt Wings!! (it Burns Twice) Ibt Wi
Page 907 and 908:
Infused Oil For Grilling Fish Infus
Page 909 and 910:
Italian Sweet Sausage Italian Sweet
Page 911 and 912:
J&R's Barbecued Chicken J&R's Barbe
Page 913 and 914:
J. P. Hayes's Chipotle Bbq Sauce J.
Page 915 and 916:
Jack Daniel's Grill Glaze Jack Dani
Page 917 and 918:
Jack Daniel's Rib Glaze Jack Daniel
Page 919 and 920:
Jack's Coleslaw Jack's Coleslaw 1/2
Page 921 and 922:
Jack's Homemade Vanilla Ice Cream J
Page 923 and 924:
Jack's Veggie Burger Jack's Veggie
Page 925 and 926:
Jalapeno Chutney Jalapeno Chutney 4
Page 927 and 928:
Jalapeno Cornbread Dressing Jalapen
Page 929 and 930:
Jalapeno Jelly Glaze Jalapeno Jelly
Page 931 and 932:
Jalapeno Poppers Jalapeno Poppers j
Page 933 and 934:
Jalapeno Roll-Ups Jalapeno Roll-Ups
Page 935 and 936:
Jalapeno-Cheese Dip - Texas Style J
Page 937 and 938:
Jamaican Jerk Chicken Jamaican Jerk
Page 939 and 940:
Jamaican Jerk Sauce - 2 Jamaican Je
Page 941 and 942:
Jane's Hushpuppies Jane's Hushpuppi
Page 943 and 944:
Jc's Simple Chicken Jc's Simple Chi
Page 945 and 946:
Jeff's Salt-Free Boston Butt Rub Je
Page 947 and 948:
Jerk Chicken - Sugar Reef Style Jer
Page 949 and 950:
Jerk Seasoning - Frank's #1 Jerk Se
Page 951 and 952:
Jerk Seasoning - Frank's #3 Jerk Se
Page 953 and 954:
Jerk Seasoning - Larry's Jerk Seaso
Page 955 and 956:
Jerk Seasoning (Sauce or Marinade)
Page 957 and 958:
Jerky A La Willie Rev. 4.1 Jerky A
Page 959 and 960:
Jerry's Creamy Sweet And Green Cole
Page 961 and 962:
Jiffy Scalloped Corn Jiffy Scallope
Page 963 and 964:
Jim Echols' Cajun Spice Jim Echols'
Page 965 and 966:
Jim Tarantino's Basic Beef Marinade
Page 967 and 968:
Jim's Fudgy Coconut Q-Fest Squares
Page 969 and 970:
Joan Lowder's Q Sauce Joan Lowder's
Page 971 and 972:
Joe's Soak Sauce Joe's Soak Sauce 4
Page 973 and 974:
John Mitchell's Ukrainian Kielbasa
Page 975 and 976:
John Willingham's Sweet & Sassy Bea
Page 977 and 978:
John Willingham's W'ham Mild Season
Page 979 and 980:
Judy's Barbeque Sauce For A Crowd J
Page 981 and 982:
Just A Good Ole Turkey Just A Good
Page 983 and 984:
Justin's Marinade And Basting Sauce
Page 985 and 986:
Kansas City Baked Beans Kansas City
Page 987 and 988:
Kansas City Barbeque Society Dry Ri
Page 989 and 990:
Kansas City-Style Barbecue Sauce (P
Page 991 and 992:
Karl Moser's Cole Slaw Karl Moser's
Page 993 and 994:
Karl's Dry Rub # 11 Karl's Dry Rub
Page 995 and 996:
Karl's Dry Rub # 7 Karl's Dry Rub #
Page 997 and 998:
Karl's Dry Rub # 9 Karl's Dry Rub #
Page 999 and 1000:
Karl's Rub # 2 Karl's Rub # 2 6 tsp
Page 1001 and 1002:
Karl's Rub # 4 Karl's Rub # 4 2 1/2
Page 1003 and 1004:
Karl's Rub # 6 Karl's Rub # 6 1/4 c
Page 1005 and 1006:
Karl's Smoked Turkey Karl's Smoked
Page 1007 and 1008:
Kartoffelsalat Mit Biermarinade (Po
Page 1009 and 1010:
Kebab Marinovat (Marinated Lamb Keb
Page 1011 and 1012:
Ken Haycook's Award Winning Chili -
Page 1013 and 1014:
Kent's Killer Brisket Kent's Killer
Page 1015 and 1016:
Kfc Cole Slaw Kfc Cole Slaw 4 1/2 t
Page 1017 and 1018:
Killer Salza (Hot, hot, hot) Killer
Page 1019 and 1020:
Kinda Karolina Sauce Kinda Karolina
Page 1021 and 1022:
Kit Anderson's Smoked Nuts Kit Ande
Page 1023 and 1024:
Kit's Coleslaw Kit's Coleslaw 2 oz
Page 1025 and 1026:
Kit's Refried Beans Kit's Refried B
Page 1027 and 1028:
Korean Barbecue - Bulgogi Korean Ba
Page 1029 and 1030:
Korean Bul Kogi Korean Bul Kogi 2 g
Page 1031 and 1032:
Korean Style Grilled Chicken Korean
Page 1033 and 1034:
Kurt Lucas's No Measure Game Chili
Page 1035 and 1036:
Kurt's Canned Beans Kurt's Canned B
Page 1037 and 1038:
Kurt's Pollo Achiote Kurt's Pollo A
Page 1039 and 1040:
L.J.'s Tomato Aspic L.J.'s Tomato A
Page 1041 and 1042:
La Parilla Tomato Arbol Salsa La Pa
Page 1043 and 1044:
Latin American Marinade For Sucklin
Page 1045 and 1046:
Lazy Roux Lazy Roux 2/3 cup oil 2/3
Page 1047 and 1048:
Lee Daniels' Hushpuppies Lee Daniel
Page 1049 and 1050:
Lemon Barbecue Marinade Lemon Barbe
Page 1051 and 1052:
Lemon Ice Box Pie Lemon Ice Box Pie
Page 1053 and 1054:
Lemon Tarragon Sauce Lemon Tarragon
Page 1055 and 1056:
Lemon-Pepper Smoked Ribs Lemon-Pepp
Page 1057 and 1058:
Lemony Butter Sauce Lemony Butter S
Page 1059 and 1060:
Lexington #1 Dipping Sauce Lexingto
Page 1061 and 1062:
Lexington Barbecue Cole-Slaw Lexing
Page 1063 and 1064:
Lexington Dipping Sauce #1 Interpre
Page 1065 and 1066:
Lexington NC BBQ Sauce a la Staten,
Page 1067 and 1068:
Lexington NC BBQ Sauce a la Staten,
Page 1069 and 1070:
Lexington NC BBQ Sauce From Denver,
Page 1071 and 1072:
Lexington-Style Barbeque Dip Lexing
Page 1073 and 1074:
Liam Ward's Steak Marinade Liam War
Page 1075 and 1076:
Lime-Cooked Salmon With Salad Lime-
Page 1077 and 1078:
Linda's Salsa Linda's Salsa 3 peppe
Page 1079 and 1080:
Liquamen (Anchient Roman Nuoc Nam)
Page 1081 and 1082:
"Little Chief" Beef And Game Jerky
Page 1083 and 1084:
Little Red-Haired Girl BBQ Sauce Li
Page 1085 and 1086:
Lizas' Cucumber Salad Lizas' Cucumb
Page 1087 and 1088:
Liza's Stuffed Mushrooms Liza's Stu
Page 1089 and 1090:
Lone Chimney Ranch Style Beans Lone
Page 1091 and 1092:
Louisiana BBQ'd Shrimp Louisiana BB
Page 1093 and 1094:
Lowcountry Egg Rolls Lowcountry Egg
Page 1095 and 1096:
Luau Pig Luau Pig ***See Directions
Page 1097 and 1098:
Luther's Barbecued Ribs Luther's Ba
Page 1099 and 1100:
Lynn's Beef Jerky Lynn's Beef Jerky
Page 1101 and 1102:
M. L. Mclemore's Lone Star Baste 12
Page 1103 and 1104:
Mad Dog's Rib Rub Mad Dog's Rib Rub
Page 1105 and 1106:
Mama's Baked Beans Mama's Baked Bea
Page 1107 and 1108:
Mango Sauce Mango Sauce 2/3 cup cho
Page 1109 and 1110:
Mango-Lime Puree Mango-Lime Puree 1
Page 1111 and 1112:
Maple Flavored Smoked Turkey Maple
Page 1113 and 1114:
Margarita Glaze For Poultry Margari
Page 1115 and 1116:
Marian's Dip for Spare Ribs Marian'
Page 1117 and 1118:
Marie Callender Corn Bread Marie Ca
Page 1119 and 1120:
Marinade And Basting Sauce For Lamb
Page 1121 and 1122:
Marinade For Wild Boar Marinade For
Page 1123 and 1124:
Marinated Bean Salad Marinated Bean
Page 1125 and 1126:
Marinated Hickory-Smoked Chuck Roas
Page 1127 and 1128:
Marinated Spicy Jerky Marinated Spi
Page 1129 and 1130:
Marius Johnston's Smoked Carnitas M
Page 1131 and 1132:
Marius Johnston's Smoked Chipotles
Page 1133 and 1134:
Marjorie's Hushpuppies Marjorie's H
Page 1135 and 1136:
Mark's Barbecue Sauce Mark's Barbec
Page 1137 and 1138:
Martha's Vineyard Raspberry Chicken
Page 1139 and 1140:
Master Recipe For Fish Marinade Mas
Page 1141 and 1142:
Master Recipe For Pulled Pork Part
Page 1143 and 1144:
Master Recipe For Pulled Pork Part
Page 1145 and 1146:
Matt's Smoked Salsa Matt's Smoked S
Page 1147 and 1148:
Mel's Moppin' Sauce Mel's Moppin' S
Page 1149 and 1150:
Memphis Hogaholics Award-Winning Ri
Page 1151 and 1152:
Memphis Hogaholics Award-Winning Ri
Page 1153 and 1154:
Memphis Magic Memphis Magic 3 Tbs b
Page 1155 and 1156:
Memphis-Style Dry Barbeque Seasonin
Page 1157 and 1158:
Mesquite-Grilled Chicken With Citru
Page 1159 and 1160:
Mexican BBQ Feast Story Mexican BBQ
Page 1161 and 1162:
Mexican Dip (Baby Poop Dip) Mexican
Page 1163 and 1164:
Michael's BBQ Bread Michael's BBQ B
Page 1165 and 1166:
Mickey's Stuffed Jalapenos Mickey's
Page 1167 and 1168:
Mike Bowers Homemade Chipotles Mike
Page 1169 and 1170:
Mike's Honey-Chipotle Sauce Mike's
Page 1171 and 1172:
Mike's Kansas City Style Sauce Mike
Page 1173 and 1174:
Mike's Q-Bread Mike's Q-Bread 1 24
Page 1175 and 1176:
Minute Steaks Gyros Minute Steaks G
Page 1177 and 1178:
Missouri Rub for Pork Ribs Missouri
Page 1179 and 1180:
Mock-Bufalo Chipotle Sauce Mock-Buf
Page 1181 and 1182: Mole Sauce Mole Sauce 1 whole ancho
Page 1183 and 1184: Momo's Tamales file:///I|/BBQ%20Rec
Page 1185 and 1186: Mop For All Barbeque Meats Mop For
Page 1187 and 1188: Mrs. Lumholt's Baked Beans Mrs. Lum
Page 1189 and 1190: Mud Catfish Mud Catfish **SEE BELOW
Page 1191 and 1192: Mustard Glazed Ham Steaks Mustard G
Page 1193 and 1194: Mustard Vinegar Based BBQ Sauce Mus
Page 1195 and 1196: Mustard-Based Central South Carolin
Page 1197 and 1198: Mustard-Herb Marinade Mustard-Herb
Page 1199 and 1200: My Wife's Baked Bean Recipe My Wife
Page 1201 and 1202: Naan (Indian) Bread Naan (Indian) B
Page 1203 and 1204: Navajo Fry Bread Navajo Fry Bread o
Page 1205 and 1206: Nc -Style Bbq Sauce Nc -Style Bbq S
Page 1207 and 1208: Never-Fail Beef Brisket (Smoke Then
Page 1209 and 1210: New Jerry's Cole Slaw New Jerry's C
Page 1211 and 1212: New Mexico BBQ Beef Ribs New Mexico
Page 1213 and 1214: New Mexico Style Barbecue Sauce New
Page 1215 and 1216: Nick's Rib Sauce Clone V Nick's Rib
Page 1217 and 1218: Nick's Starburst Rib Sauce Nick's S
Page 1219 and 1220: Nixtamal 10 Gradually knead the mas
Page 1221 and 1222: Noni Afghani (Afghan Bread) Noni Af
Page 1223 and 1224: North Carolina Eastern Rub and Sauc
Page 1225 and 1226: North Carolina Eastern Style With B
Page 1227 and 1228: North Carolina Eastern Style With M
Page 1229 and 1230: North Carolina Eastern Style With S
Page 1231: North Carolina Eastern Style With S
Page 1235 and 1236: North Carolina Style Slaw North Car
Page 1237 and 1238: North Carolina-Style Barbecue Sauce
Page 1239 and 1240: Not-Al-Dente-But-Not-Paste-Neither
Page 1241 and 1242: Oil and Vinegar Grilled Chicken Oil
Page 1243 and 1244: Old Bay Seasoning Copycat - 2 Old B
Page 1245 and 1246: Old Buffalo Breath Chili (1985) Old
Page 1247 and 1248: Old Fashioned Baked Beans Old Fashi
Page 1249 and 1250: Old Settler's Beans Old Settler's B
Page 1251 and 1252: Ole Man Jim's Q-Fest Pecan Pie Ole
Page 1253 and 1254: "On The Grill" Memphis Rib Rub "On
Page 1255 and 1256: Orange and Honey Marinade Orange an
Page 1257 and 1258: Orange Barbecue Sauce - Steven's Or
Page 1259 and 1260: Orange Jam Orange Jam 4 oranges 1 l
Page 1261 and 1262: Orange Tahini Sauce Orange Tahini S
Page 1263 and 1264: Original CyberSauce Original CyberS
Page 1265 and 1266: Outback's Blooming Onion With Sauce
Page 1267 and 1268: Paetzel's Pinto Pot Paetzel's Pinto
Page 1269 and 1270: Pan Haggis Pan Haggis 1 lb pig's or
Page 1271 and 1272: Pantry Shelf Barbecue Sauce Pantry
Page 1273 and 1274: Pasta Al Forno Pasta Al Forno 1 qua
Page 1275 and 1276: Paul Kirk's Basic Kansas City Barbe
Page 1277 and 1278: Paul Kirk's Power Rub Paul Kirk's P
Page 1279 and 1280: Paul Prudhomme's BBQ Sauce Paul Pru
Page 1281 and 1282: Paul Prudhomme's Roux 13 Always beg
Page 1283 and 1284:
PawPaw's Deer Sauerbraten PawPaw's
Page 1285 and 1286:
Peach Barbecue Sauce Peach Barbecue
Page 1287 and 1288:
Peach Pie Peach Pie pastry for 2 cr
Page 1289 and 1290:
Peach Sauce Peach Sauce 3 peaches,
Page 1291 and 1292:
Peanut-Chipotle Sauce Peanut-Chipot
Page 1293 and 1294:
Pecan Smoked Tenderloins Pecan Smok
Page 1295 and 1296:
Pepper And Herb Marinade Pepper And
Page 1297 and 1298:
Peppy Sea-Food Sauce Peppy Sea-Food
Page 1299 and 1300:
Peruvian Garlic Chicken Peruvian Ga
Page 1301 and 1302:
Peruvian Walnut Chicken Peruvian Wa
Page 1303 and 1304:
Philadelphia Scrapple Philadelphia
Page 1305 and 1306:
Philip's Cole Slaw Philip's Cole Sl
Page 1307 and 1308:
Pickled Eggs Pickled Eggs ***EGGS**
Page 1309 and 1310:
Pickled Pork Snouts (Kilawin) Pickl
Page 1311 and 1312:
Pico De Gallo - Rooster's Beak Sals
Page 1313 and 1314:
Piedmont North Carolina Style BBQ S
Page 1315 and 1316:
Page 1317 and 1318:
Page 1319 and 1320:
Page 1321 and 1322:
Page 1323 and 1324:
Page 1325 and 1326:
Page 1327 and 1328:
Page 1329 and 1330:
Page 1331 and 1332:
Pig And Pepper Pig And Pepper 12 ja
Page 1333 and 1334:
Pina Al Horno Con Natillas (Baked P
Page 1335 and 1336:
Pineapple Willie's Jack Daniel's BB
Page 1337 and 1338:
Piri-Piri Sauce From Marius Piri-Pi
Page 1339 and 1340:
Planked Salmon With Grilled Pineapp
Page 1341 and 1342:
Poblano and Potato Side Dish Poblan
Page 1343 and 1344:
Pollo Al Ajo Estilo Peruano (Peruvi
Page 1345 and 1346:
Pollo En Mole Negro Servings: 6 Rec
Page 1347 and 1348:
Popeye Red Beans And Rice Popeye Re
Page 1349 and 1350:
Pork Chorizo Pork Chorizo 1 garlic
Page 1351 and 1352:
Pork Mop Special Pork Mop Special 1
Page 1353 and 1354:
Pork Rib Peach Glaze Pork Rib Peach
Page 1355 and 1356:
Pork Roast Barbeque Pork Roast Barb
Page 1357 and 1358:
Pork-Tater Salad Pork-Tater Salad 2
Page 1359 and 1360:
Posole De Chichos (Dry, Roasted, Fr
Page 1361 and 1362:
Possum Or Bandicoot Soup Possum Or
Page 1363 and 1364:
Possum Possum 1 young, fat possum 8
Page 1365 and 1366:
Pot Likker Chili With Beans Bbq Lis
Page 1367 and 1368:
Potato Salad Potato Salad 3 1/2 lbs
Page 1369 and 1370:
Poultry Perfect Rub Poultry Perfect
Page 1371 and 1372:
Preparing Chicken The Island Way Pr
Page 1373 and 1374:
"Pride Of The Deer Camp" BBQ Sauce
Page 1375 and 1376:
Pseudo-Melinda's Habanero Pepper Sa
Page 1377 and 1378:
Purely Pork Rub Purely Pork Rub 2 T
Page 1379 and 1380:
Q'ing Ribs 101 Q'ing Ribs 101 See D
Page 1381 and 1382:
Qman's Hushpuppies Qman's Hushpuppi
Page 1383 and 1384:
Que Queen's Royal Jelly Que Queen's
Page 1385 and 1386:
Quick Little Rib Sauce Quick Little
Page 1387 and 1388:
Ragin' Rabbit With Cajun Ragin' Rub
Page 1389 and 1390:
Ranch Apple Fried Pies Ranch Apple
Page 1391 and 1392:
Rancherus Barbecued Tri-Tip Rancher
Page 1393 and 1394:
Ratatouille Ratatouille 2 medium on
Page 1395 and 1396:
Ray Edward's North Carolina Piedmon
Page 1397 and 1398:
Really, Really Smell Good Sweet Mus
Page 1399 and 1400:
Red Beans And Rice Red Beans And Ri
Page 1401 and 1402:
Red Cabbage Slaw (ala North Woods I
Page 1403 and 1404:
Red Chile Mustard Red Chile Mustard
Page 1405 and 1406:
Red Curry Paste (Nam Prik Kaeng Dae
Page 1407 and 1408:
Red Hot Roux Red Hot Roux 2 cups fl
Page 1409 and 1410:
Red Plum Rib Glaze Red Plum Rib Gla
Page 1411 and 1412:
Red Savina Bread Red Savina Bread 1
Page 1413 and 1414:
Red Tomato Gravy Red Tomato Gravy 8
Page 1415 and 1416:
Red's Barbecued Brisket Red's Barbe
Page 1417 and 1418:
Red's Basting Sauce Red's Basting S
Page 1419 and 1420:
Red's Easy Anticuchos Red's Easy An
Page 1421 and 1422:
Red's Rio Grande Catfish Red's Rio
Page 1423 and 1424:
Reed Hearon's Barbeque Sauce Reed H
Page 1425 and 1426:
Remus's Kansas City Classic Sauce R
Page 1427 and 1428:
Rib BBQ Sauce Rib BBQ Sauce 2 Tbs b
Page 1429 and 1430:
Rib Eye Express Barbequed Hamburger
Page 1431 and 1432:
Rich Davis' Rub Rich Davis' Rub 1/2
Page 1433 and 1434:
Richard Matthew's Burgoo 12 cups co
Page 1435 and 1436:
Richard Schwaninger's Sausage Richa
Page 1437 and 1438:
Rick's Rib Sauce Rick's Rib Sauce 2
Page 1439 and 1440:
Roast Possum Roast Possum 1 possum,
Page 1441 and 1442:
Roasted Onion Flowers Roasted Onion
Page 1443 and 1444:
Roasted Onion-Garlic Soup Roasted O
Page 1445 and 1446:
Roasted Tomato Ketchup Roasted Toma
Page 1447 and 1448:
Robert's Barbecue Sauce Robert's Ba
Page 1449 and 1450:
Rock's Doctored-Up Cattleman's Barb
Page 1451 and 1452:
Rodney & Cindi's Q-Fest Banana Pudd
Page 1453 and 1454:
Rodney's Hushpuppies Rodney's Hushp
Page 1455 and 1456:
Rodney's Q Pie Rodney's Q Pie 1 lar
Page 1457 and 1458:
Rod's Rib Glaze Rod's Rib Glaze 3 T
Page 1459 and 1460:
Rod's Steak Marinade Rod's Steak Ma
Page 1461 and 1462:
Ron's Beef Jerky Ron's Beef Jerky 2
Page 1463 and 1464:
Ropa Vieja Ropa Vieja 4 lbs smoked,
Page 1465 and 1466:
Routh Street Restaurant Barbecue Sa
Page 1467 and 1468:
Rub # 7865491 Rub # 7865491 1 cup P
Page 1469 and 1470:
Rustic Rub Rustic Rub 8 Tbs paprika
Page 1471 and 1472:
Salmon Marinade - Dave's Salmon Mar
Page 1473 and 1474:
Salmon Marinade No. 2 Salmon Marina
Page 1475 and 1476:
Salmon Marinade with Ginger Salmon
Page 1477 and 1478:
Salsa Fresca Salsa Fresca 1 cup tom
Page 1479 and 1480:
Salt Free Chili Powder Salt Free Ch
Page 1481 and 1482:
Scott McDaniel's Rub Scott McDaniel
Page 1483 and 1484:
Seafood Dirty Rice Seafood Dirty Ri
Page 1485 and 1486:
Seasoning Combinations Seasoning Co
Page 1487 and 1488:
Segundas Segundas 1 dollop butter o
Page 1489 and 1490:
Seven Layer Dip Seven Layer Dip 1 c
Page 1491 and 1492:
Shake 'n' Smoke Ribs 9 Posted to th
Page 1493 and 1494:
Sheftalia (Barbeque Sausages) Sheft
Page 1495 and 1496:
Sherried Cheddar Cheese Dip Sherrie
Page 1497 and 1498:
Shindig BBQ Sauce Shindig BBQ Sauce
Page 1499 and 1500:
Shrimp And Grits - 2 Shrimp And Gri
Page 1501 and 1502:
Silver Pig Style Hot Table Sauce Si
Page 1503 and 1504:
Simple Jamaican Jerk Chicken Simple
Page 1505 and 1506:
Simple Pepper Steak Simple Pepper S
Page 1507 and 1508:
Skillet Cornbread Skillet Cornbread
Page 1509 and 1510:
Smashed Potato Salad Smashed Potato
Page 1511 and 1512:
Smoke Signals Barbeque Sauce Smoke
Page 1513 and 1514:
Smoked and Brined Chicken Smoked an
Page 1515 and 1516:
Smoked Baked Garlic Chicken Smoked
Page 1517 and 1518:
Smoked Barbequed Turkey Smoked Barb
Page 1519 and 1520:
Smoked Bear Roast Smoked Bear Roast
Page 1521 and 1522:
Smoked Blue Fish Smoked Blue Fish b
Page 1523 and 1524:
Smoked Catfish with Brine Smoked Ca
Page 1525 and 1526:
Smoked Chicken Breasts In Ham Smoke
Page 1527 and 1528:
Smoked Chipotle Smoked Chipotle **S
Page 1529 and 1530:
Smoked Clam Chowder Smoked Clam Cho
Page 1531 and 1532:
Smoked Dirty Rice Smoked Dirty Rice
Page 1533 and 1534:
Smoked Fish Smoked Fish ***BRINE***
Page 1535 and 1536:
Smoked Goose Smoked Goose breast an
Page 1537 and 1538:
Smoked Ham Bone Soup Smoked Ham Bon
Page 1539 and 1540:
Smoked Hamburger Salami - Three Ver
Page 1541 and 1542:
Smoked Jalapeno Mayo Sauce Smoked J
Page 1543 and 1544:
Smoked Pheasant - 1 Smoked Pheasant
Page 1545 and 1546:
Smoked Prime Rib Smoked Prime Rib *
Page 1547 and 1548:
Smoked Salmon Marinade from Backwoo
Page 1549 and 1550:
Smoked Salmon Smoked Salmon 1 cup s
Page 1551 and 1552:
Smoked Sausage File Gumbo Smoked Sa
Page 1553 and 1554:
Smoked Short Ribs Smoked Short Ribs
Page 1555 and 1556:
Smoked Stuffed Tomatoes Smoked Stuf
Page 1557 and 1558:
Smoked Tomato Soup Smoked Tomato So
Page 1559 and 1560:
Smoked Turkey Hash Smoked Turkey Ha
Page 1561 and 1562:
Smoked Turkey With Brine Smoked Tur
Page 1563 and 1564:
Smoked Turkey With Smoked Oyster Dr
Page 1565 and 1566:
Smoked Venison (Elk) Polish Sausage
Page 1567 and 1568:
Smoked White Sturgeon Smoked White
Page 1569 and 1570:
Smoked/Grilled Corn Smoked/Grilled
Page 1571 and 1572:
Smokehouse Jerky Smokehouse Jerky *
Page 1573 and 1574:
Smokestack's Cheesy Corn Bake Smoke
Page 1575 and 1576:
Smokin' Hot Buffalo Wings Smokin' H
Page 1577 and 1578:
Smoking Cheese Smoking Cheese See D
Page 1579 and 1580:
Smoky Black Bean and Corn Chowder S
Page 1581 and 1582:
Smoky Joe's Texas Red Chili Recipe
Page 1583 and 1584:
Smoky Red Pepper Puree Smoky Red Pe
Page 1585 and 1586:
Sonny Bryan's Barbecue Sauce Sonny
Page 1587 and 1588:
Sopapillas (Little Pillows) Sopapil
Page 1589 and 1590:
Sour Mango Slaw Sour Mango Slaw 3 T
Page 1591 and 1592:
South Carolina Barbecue Hash South
Page 1593 and 1594:
South Carolina Mustard Barbecue Sau
Page 1595 and 1596:
South Carolina Mustard Sauce South
Page 1597 and 1598:
South Central Carolina Baste/BBQ Sa
Page 1599 and 1600:
South Central Carolina Gold III Sou
Page 1601 and 1602:
South Central Carolina Gold V South
Page 1603 and 1604:
South Central Carolina Gold South C
Page 1605 and 1606:
South Georgia Brunswick Stew South
Page 1607 and 1608:
South Texas Spanish Rice South Texa
Page 1609 and 1610:
Southern Hash Southern Hash 1 cup l
Page 1611 and 1612:
Southern Spareribs Southern Spareri
Page 1613 and 1614:
Southern Style Grilling Sauce South
Page 1615 and 1616:
Southwest Coleslaw Southwest Colesl
Page 1617 and 1618:
Southwestern Rub #4 Southwestern Ru
Page 1619 and 1620:
Souvlakia Rub Souvlakia Rub 1/2 cup
Page 1621 and 1622:
Spanish Garlic Soup (Sopa De Ajo Ca
Page 1623 and 1624:
Spanish Style Chorizo Spanish Style
Page 1625 and 1626:
Special Marinated Chicken Parts Spe
Page 1627 and 1628:
Spice Country Barbeque Sauce Spice
Page 1629 and 1630:
Spiced Pickled Peaches Spiced Pickl
Page 1631 and 1632:
Spicy Barbeque Sauce Spicy Barbeque
Page 1633 and 1634:
Spicy Basting Sauce Spicy Basting S
Page 1635 and 1636:
Spicy Chicken Marinade Spicy Chicke
Page 1637 and 1638:
Spicy Coleslaw Spicy Coleslaw 1 tsp
Page 1639 and 1640:
Spicy Mango Ketchup Spicy Mango Ket
Page 1641 and 1642:
Spicy Peppered Steaks Spicy Peppere
Page 1643 and 1644:
Spicy San Antonio Rub Spicy San Ant
Page 1645 and 1646:
Spicy Shrimp Spicy Shrimp 2 lbs she
Page 1647 and 1648:
Spicy Tartar Sauce For Seafood Spic
Page 1649 and 1650:
Spiedies Spiedies 2 lbs cubed lamb
Page 1651 and 1652:
Squirrel Brunswick Stew Squirrel Br
Page 1653 and 1654:
Steak Teriyaki Steak Teriyaki 3 lbs
Page 1655 and 1656:
Stephan Pyles's Texas Rib Eye Steak
Page 1657 and 1658:
Steve Lange's Jalapenos En Escabech
Page 1659 and 1660:
Steve's All Purpose Barbecue Sauce
Page 1661 and 1662:
Strawberry Topped With Sugared Peca
Page 1663 and 1664:
Stuffed Jalapenos Stuffed Jalapenos
Page 1665 and 1666:
Sugar Jones's Hushpuppies Sugar Jon
Page 1667 and 1668:
Super Smoking Sauce Super Smoking S
Page 1669 and 1670:
Sweat Sauce From Hell Sweat Sauce F
Page 1671 and 1672:
Sweet And Sour Eastern North Caroli
Page 1673 and 1674:
Sweet And Sour Fresh Cucumber--Taen
Page 1675 and 1676:
Sweet and Spicy Barbecue Sauce Swee
Page 1677 and 1678:
Sweet And Spicy Rub Sweet And Spicy
Page 1679 and 1680:
Sweet Corn Relish Sweet Corn Relish
Page 1681 and 1682:
Sweet Onion-White Wine Relish Sweet
Page 1683 and 1684:
Sweet Potato Mold Sweet Potato Mold
Page 1685 and 1686:
Swiss Chalet Barbecue Sauce - copyc
Page 1687 and 1688:
Sylvia's World-Famous Barbeque Sauc
Page 1689 and 1690:
Taco Sauce Taco Sauce 2 gallons rip
Page 1691 and 1692:
Tallahassee Hushpuppies Tallahassee
Page 1693 and 1694:
Tandoori Spice Rub Tandoori Spice R
Page 1695 and 1696:
Tangy Honey Sauce Tangy Honey Sauce
Page 1697 and 1698:
Tarantuala Jack's Thundering Herd B
Page 1699 and 1700:
Tasso Tasso 1 10 lb boneless pork b
Page 1701 and 1702:
Tea Smoked Cheese Tea Smoked Cheese
Page 1703 and 1704:
Tea Smoked Chicken Tea Smoked Chick
Page 1705 and 1706:
Tea Smoked Molasses-Cured Duck Brea
Page 1707 and 1708:
Tea Smoked Shrimp Tea Smoked Shrimp
Page 1709 and 1710:
Tennessee Corn Pone Tennessee Corn
Page 1711 and 1712:
Tequila Cured Salmon Gravalax file:
Page 1713 and 1714:
Teriyaki Beef Jerky Teriyaki Beef J
Page 1715 and 1716:
Teriyaki Steak Appetizers Teriyaki
Page 1717 and 1718:
Terry's Sister's Boiled And Spiced
Page 1719 and 1720:
Texas Armadillo Eggs Texas Armadill
Page 1721 and 1722:
Texas Barbecue Sauce Texas Barbecue
Page 1723 and 1724:
Texas Barbequed Beef Brisket Texas
Page 1725 and 1726:
Texas BBQ Beef Head Texas BBQ Beef
Page 1727 and 1728:
Texas BBQ Dry Rub Texas BBQ Dry Rub
Page 1729 and 1730:
Texas BBQ Ribs Texas BBQ Ribs ***Se
Page 1731 and 1732:
Texas Cabrito Al Pastor Texas Cabri
Page 1733 and 1734:
Texas Cabrito Al Pastor 21 Now we h
Page 1735 and 1736:
Texas Charcoaled Steaks Texas Charc
Page 1737 and 1738:
Texas Fajita Marinade Texas Fajita
Page 1739 and 1740:
Texas Hushpuppies Texas Hushpuppies
Page 1741 and 1742:
Texas Style BBQ Sauce Texas Style B
Page 1743 and 1744:
Texas True Barbecue Sauce Texas Tru
Page 1745 and 1746:
Tex-Mex Gooey Casserole Tex-Mex Goo
Page 1747 and 1748:
Thai BBQ Chicken Appetizers Thai BB
Page 1749 and 1750:
Thai Chicken Or Pork Satay Thai Chi
Page 1751 and 1752:
The Coach House Wine Marinade The C
Page 1753 and 1754:
The Dr Pepper Marinade (Brisket) Th
Page 1755 and 1756:
The Texans BBQ Sandwich (No Lie Tha
Page 1757 and 1758:
Theada's Beef Jerky Theada's Beef J
Page 1759 and 1760:
Tidewater Coleslaw Tidewater Colesl
Page 1761 and 1762:
Tofu, Quick and Easy By Louise Hagl
Page 1763 and 1764:
Tomates A La Provencale Tomates A L
Page 1765 and 1766:
Tomato Aspic Tomato Aspic 3 oz oran
Page 1767 and 1768:
Tomato Catsup Tomato Catsup 1 gallo
Page 1769 and 1770:
Tomato-Cilantro Salsa Tomato-Cilant
Page 1771 and 1772:
Tom's Chipotle And Crackling Cornbr
Page 1773 and 1774:
Tony Roma's Carolina Honey Barbecue
Page 1775 and 1776:
Tony Roma's Red Hot Barbecue Sauce
Page 1777 and 1778:
Toot-Sweets Beans Toot-Sweets Beans
Page 1779 and 1780:
Top Secret Recipes -- Tony Roma's B
Page 1781 and 1782:
Tortilla Soup - Cancun Style Tortil
Page 1783 and 1784:
Tournament Greens Bloody Mary Tourn
Page 1785 and 1786:
Tower Rock BBQ "A Champion Hog" Rec
Page 1787 and 1788:
Triple L Bar-B-Que Sauce Triple L B
Page 1789 and 1790:
Trout Tips Trout Tips See Direction
Page 1791 and 1792:
Tuna And Tomato Hushpuppies Tuna An
Page 1793 and 1794:
Turkey Legs Turkey Legs several lar
Page 1795 and 1796:
Two Smoked Turkey Gravies Two Smoke
Page 1797 and 1798:
Tzadziki - Norm's Tzadziki - Norm's
Page 1799 and 1800:
Tzatziki Sauce For Gyros Tzatziki S
Page 1801 and 1802:
Uncle Ho's Most Decidedly Eastern F
Page 1803 and 1804:
Uncle Shels Badlands Bushwaker Sauc
Page 1805 and 1806:
Vaunted Vinegar Sauce (For Pulled P
Page 1807 and 1808:
Venison Chili Venison Chili 4 pasil
Page 1809 and 1810:
Venison Rub Venison Rub 14 blac k p
Page 1811 and 1812:
Venison Shish Kabob Venison Shish K
Page 1813 and 1814:
Vernon's Dad's Eastern NC Sauce Ver
Page 1815 and 1816:
Viet-Acadian Salsa Viet-Acadian Sal
Page 1817 and 1818:
Vinaigrette Marinade Vinaigrette Ma
Page 1819 and 1820:
Vinegar Based BBQ Sauce Vinegar Bas
Page 1821 and 1822:
Volcanic Hot Sauce Volcanic Hot Sau
Page 1823 and 1824:
Walter Jetton's Texas Cole Slaw Wal
Page 1825 and 1826:
Warren's Barbeque Sauce Warren's Ba
Page 1827 and 1828:
Wayne's Wife's Baked Bean Recipe Wa
Page 1829 and 1830:
Wendell's Dry Rub Wendell's Dry Rub
Page 1831 and 1832:
West Indies Pepper Sauce West Indie
Page 1833 and 1834:
Western Deer Stew Western Deer Stew
Page 1835 and 1836:
Western Kentucky-Style Sauce Wester
Page 1837 and 1838:
Western North Carolina Style BBQ Sa
Page 1839 and 1840:
Page 1841 and 1842:
Page 1843 and 1844:
Western South Carolina-Style Barbec
Page 1845 and 1846:
Wet Brine #2 For Brining Fish Wet B
Page 1847 and 1848:
Whiskey-Flavored BBQ Sauce Whiskey-
Page 1849 and 1850:
White Wine Marinade White Wine Mari
Page 1851 and 1852:
Whole Ham Barbeque Whole Ham Barbeq
Page 1853 and 1854:
Whole Roast Suckling Pig (in oven)
Page 1855 and 1856:
Wild Willy's Number One-Derful Rub
Page 1857 and 1858:
William O'reilly's Brine William O'
Page 1859 and 1860:
Willingham's Beef Or Pork Dry Rub W
Page 1861 and 1862:
Willingham's General Dry Rub Willin
Page 1863 and 1864:
Willingham's Poultry Dry Rub Willin
Page 1865 and 1866:
Wined Teriyaki Strips Wined Teriyak
Page 1867 and 1868:
World Championship Barbequed Ribs W
Page 1869 and 1870:
Yadkin County North Carolina Slaw Y
Page 1871 and 1872:
Yellow Curry Paste (Thai) Yellow Cu
Page 1873 and 1874:
Yellow Sauce For Sausage Or Brisket
Page 1875 and 1876:
Yucatan BBQ Sauce Yucatan BBQ Sauce
Page 1877 and 1878:
Yucca Drink Yucca Drink 5 limes, ha
Page 1879:
Zvia's Hawayej Zvia's Hawayej 3 Tbs
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Recipes collected from the BBQ Newsgroup

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