Recipes collected from the BBQ Newsgroup

Steak Teriyaki
Steak Teriyaki
3 lbs round or sirloin steaks
(1" thick)
1/2 cup soy sauce
3 Tbs brown sugar, packed
1 tsp ginger
1/2 tsp dry mustard
1/4 tsp garlic powder
1/2 tsp black pepper, coarse ground
2 Tbs lemon juice
1 each 12 oz can flat beer
2 Tbs salad oil
1 Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.
2 Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each
side) or to desired doneness. Slice steak thinly on the diagonal before serving.
3 Source: Kansas City Barbeque Society, The Passion of Barbeque
4 Posted to the BBQ List by Carey Starzinger on Jul 22, 1996.
Servings: 1
Recipe Type
Beef, Bbq List, Grilled
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Steak Teriyaki.htm [1/7/2011 5:27:08 AM]