Recipes collected from the BBQ Newsgroup

Rich Davis' Rub
Rich Davis' Rub
1/2 cup granulated brown sugar
1/2 cup coarsely ground black pepper
1/2 cup paprika
1/4 cup chili powder
1/2 cup packed brown sugar
2 Tbs granulated garlic powder
1 Mix ingredients well.
2 I have rubbed ribs, shoulders and venison with this rub and love it. I do not baste or use sauce, just wrap
them in foil an hour or so before they are done.
3 I rub anything for the smoker at least 2 days in advance, but generally 3 or 4 days.
Servings: 1
Recipe Type
Bbq List, Rubs And Spices
Recipe Source
Source: Tom Bernhardt
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Rich Davis Rub.htm [1/7/2011 5:24:32 AM]