Recipes collected from the BBQ Newsgroup

"Hot" Grilled Trout
"Hot" Grilled Trout
1/4 cup lemon juice
2 Tbs melted margarine
2 Tbs vegetable oil
2 Tbs chopped parsley
2 Tbs sesame seeds
1 Tbs Tabasco hot sauce
1/2 tsp ground ginger
1/2 tsp salt
4 brook trout, about 1 pound each
1 In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, TABASCO sauce, ginger and
salt; mix well. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside
and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally. Remove fish from marinade; reserve
marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade. Cook about 4 inch from
hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done when it flakes easily
with fork. If desired, serve with additional TABASCO sauce.
2 Makes 4 servings.
3 Posted to the BBQ List on July 12, 1998 Jeff Lipsitt
Servings: 1
Recipe Type
Bbq List, Grilled, Fish And Seafood
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
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