Recipes collected from the BBQ Newsgroup

Fiesta Rib Eye Steaks
Fiesta Rib Eye Steaks
4 rib eye steaks or top loin cut, 3/4" thick
2 Tbs lime juice, fresh
8 flour tortillas, 6" size
1/4 cup Colby cheese, shredded
1/4 cup Jack cheese, shredded
1 cup La Victoria Salsa or homemade, (NO PACE!)
1 Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the
remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium
coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on
outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses.
Serve with salsa and the tortillas.
2 Posted to the BBQ List by Carey Starzinger on May 14, 1996.
Servings: 4
Recipe Type
Beef, Bbq List, Grilled
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Fiesta Rib Eye Steaks.htm [1/7/2011 5:16:30 AM]