Recipes collected from the BBQ Newsgroup

Chuck's Mary n' Ade
Chuck's Mary n' Ade
4 lbs chuck roast
1 cup red wine
4 Tbs garlic, sliced
1 each sliced onion
1 tsp thyme
1 Tbs cayenne pepper
1 Tbs paprika
1 tsp basil
Combine all ingredients and let marinade for at least 4 hours but not longer than 12. If you are smoking the meat,
4 hours is enough but smoke with the wood you prefer for at least 2 hr/lb. If you want to grill the meat, marinate
for the 12 hr. and quickly sear on a very hot grill for 15 min. Turn once for another 15 minutes and let stand for
15 min before slicing. Of course, your hot is different than my hot. While the meat is resting, grill the onions on
Al foil.
Servings: 4
Recipe Type
Bbq List, Marinades
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Chucks Mary n Ade.htm [1/7/2011 5:13:59 AM]