Recipes collected from the BBQ Newsgroup

Spicy Apple Chutney
Spicy Apple Chutney
2 medium oranges
2 Tbs unsalted butter
1/2 cup red onion, coarsely chopped
1 Tbs jalapeno, minced
2 Tbs ginger, finely diced
2 cups orange juice, fresh
2 Tbs vinegar
1/2 cup light brown sugar (packed)
3 Tbs honey
8 granny smith apples, peeled, sliced, cored finely chopped
2 Tbs cilantro
2 Tbs finely diced red bell pepper
1 pinch salt and freshly ground pepper to taste
1 Peel the oranges, reserving the zest, and cut the flesh into segments. Set aside. In a large saucepan over
medium heat, melt the butter and sauté the onion and jalapeno until the onion is translucent. Add the ginger,
orange zest, orange juice, vinegar, brown sugar, and honey and cook until the sauce is reduced by half and
has a glazed appearance. Reduce heat to low, add two thirds of the apple slices, and cook until the fruit is just
tender. Turn off the heat and gently fold in the remaining apples and the orange segments. Pour the chutney
into a bowl and allow to cool. Mix in the cilantro, red bell pepper, and salt and pepper to taste.
2 Source: TV Food Network Grillin' & Chillin' SHOW GR3626
Servings: 1
Recipe Type
Bbq List, Relishes And Condiments
Recipe Source
Source: Grillin' and Chillin' TV Show
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Spicy Apple Chutney.htm [1/7/2011 5:26:52 AM]