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Recipes collected from the BBQ Newsgroup

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Red Savina Bread<br />

Red Savina Bread<br />

1 1/2 cups whole wheat flour<br />

1 1/2 cups white flour<br />

1/2 cup V8 or similar veggie juice<br />

1/2 cup water<br />

1 tsp salt<br />

1 1/2 Tbs evaporated dried milk<br />

1 1/2 Tbs brown sugar<br />

1 Tbs honey or sorgham<br />

1 1/2 tsp fast rise auto bread yeast<br />

2 Tbs butter<br />

2 oz ground dried Red Savina Habanero<br />

1 Heat liquid ingredients to about 100 F. Pour into canister. Put in dry ingredients, yeast last. Set machine to<br />

desired finish. Done. I'll leave it to individuals to try and figure out how to adapt this to <strong>the</strong>ir own style of<br />

bread making. Like I said, this is for one of those auto bread machines simply because I don't know how to<br />

bake bread o<strong>the</strong>rwise. If it ain't easy, I ain't got time to do it. I'm sure <strong>the</strong>re are lots of different herb<br />

combinations that could be used as well. Hope you all have fun with this!<br />

2 Posted to <strong>the</strong> <strong>BBQ</strong> List by harryo@dave-world.net on Aug 11, 1998.<br />

Servings: 1<br />

Recipe Type<br />

Bbq List, Bread, Rolls And Cornbread<br />

Recipe Source<br />

Source: Jim Campbell<br />

Recipe formatted and exported by Living Cookbook <strong>from</strong> Radium Technologies, Inc.<br />

file:///I|/<strong>BBQ</strong>%20<strong>Recipes</strong>/<strong>BBQ</strong>%20<strong>Recipes</strong>/recipes.bbq/Red Savina Bread.htm [1/7/2011 5:24:18 AM]

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