Recipes collected from the BBQ Newsgroup

Chipotle Cornbread
Chipotle Cornbread
1 cup coarsely ground yellow cornmeal
1 cup all-purpose flower
1 tsp sugar
1 tsp salt
1 1/2 tsp baking powder
2 eggs, lightly beaten
1/2 cup milk
6 Tbs bacon drippings
4 canned chipotle peppers, pureed
1 These are my cooking directions as the recipe didn't cover this well:
2 Pre-heat oven to 400F. Heat bacon drippings in skillet until HOT while you mix all the other ingredients in
bowl. When drippings are hot, pour about 4 tablespoons worth into cornbread mix and stir in. Let skillet heat
a few more minutes until barely smoking then pour mix into skillet and let cook on burner for a minute.
Remove from stove top and place in oven, baking until top is golden brown with darker brown patches. Test
with a knife or toothpick for doneness. If it pulls out clean, its done.
3 Posted to the BBQ List by "Rodney" on Aug 16, 1998.
Servings: 1
Recipe Type
Bbq List, Bread, Rolls And Cornbread
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Chipotle Cornbread.htm [1/7/2011 5:13:43 AM]