Recipes collected from the BBQ Newsgroup

Mustard-Based Central South Carolina BBQ Sauce
Mustard-Based Central South Carolina BBQ Sauce
3 Tbs peanut oil
2 Tbs honey
2 garlic cloves, minced
1 Tbs brown sugar
1 onion, minced
2 tsp dry mustard
1/2 cup catsup
1 tsp ginger
1/3 cup apple cider vinegar
1 pinch salt
2 Tbs lemon juice
1 Combine ingredients and set aside. Grill meat (do not add anything).
2 During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 T's onto each plate,
adding the meat portion.
3 Posted to the BBQ List on July 19, 1998 by Norm Corley
Servings: 1
Recipe Type
Bbq List, Barbecue Sauce, Carolina-Style Bbq Sauce
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Mustard-Based Central South Carolina BBQ Sauce.htm [1/7/2011 5:21:59 AM]