Recipes collected from the BBQ Newsgroup

Venison Jerky
Venison Jerky
6 lbs venison, (up to 8)
1 Tbs garlic powder
2 Tbs liquid smoke
1 quart soy sauce, (up to 2)
1 Tbs onion powder
2 Tbs pepper
1 tsp Tabasco, (up to 2)
1 Tbs MSG
1 Also did venison jerky (on a dehydrator oven) beef and turkey jerky (in the smoker) using a recipe received
from Two-Steps (thanks for the help!) here is his recipe:
2 mix all together.. soak meat for at least 24 hours. Stirring occasionally. Slice the meat into thin slices while
still partially frozen. Place on trays sprayed with Pam cooking spray. Process in food in either a smoker or
food dehydrator until meat cracks.
3 Posted to BBQ List by JLNSGE on Jan 13, 1998
Servings: 1
Recipe Type
Bbq List, Jerky, Venison
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Venison Jerky.htm [1/7/2011 5:29:31 AM]