Recipes collected from the BBQ Newsgroup

Jalapeno Cornbread Dressing
Jalapeno Cornbread Dressing
1/2 cup unsalted butter
2 medium onions, chopped
4 ribs celery, chopped
5 jalapeno peppers, seeded and minced
4 cloves garlic, minced
2 tsp dried thyme
1 tsp salt, to taste
8 cups day-old cornbread, crumbled
3 cups chicken stock
Butter a 2 quart baking pan or casserole. Preheat oven to 400F. In a heavy skillet, melt butter over medium heat.
Add onion, celery, jalapeno and garlic and sauté until softened. Add thyme and salt and cook for another minute
or so. In a large bowl, mix cornbread with 2 cups stock. Add more stock if mixture is too dry. It should be very
moist but not soupy. Spoon the mixture into a buttered 2 quart oven proof pan or casserole. Bake for 30 minutes
or until firm.
Servings: 8
Recipe Type
Bbq List, Bread, Rolls And Cornbread
Recipe Source
Source: Texas Home Cooking
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Jalapeno Cornbread Dressing.htm [1/7/2011 5:19:05 AM]