Recipes collected from the BBQ Newsgroup

John Marsh's Talliwagger Southern Style BBQ Sauce
John Marsh's Talliwagger Southern Style BBQ Sauce
1/3 cup honey
1/2 cup molasses
1 head garlic, broken unpeeled
1 Tbs whole cumin seeds
3 Tbs whole coriander seeds
1 Tbs whole black peppercorns
1 Tbs whole white peppercorns
8 small dried red chilies
2 bay leaves
3 Tbs tomato paste
3 16 oz Cans tomatoes
1 quart white vinegar
4 cups water
1/4 cup salt
1 Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes. Add paste and tomatoes and cook
15 minutes breaking up the tomatoes. Stir in vinegar, water and salt. Simmer and reduce to desired
consistency uncovered for 2-4 hours. Puree in blender. Refrigerate for a day or two to age.
2 Posted to the BBQ List by Rock McNelly on Aug 26, 1998.
Servings: 1
Recipe Type
Bbq List, Barbecue Sauce
Recipe Source
Source: Kit Anderson
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/John Marshs Talliwagger Southern Style BBQ Sauce.htm [1/7/2011 5:19:34 AM]