Recipes collected from the BBQ Newsgroup

Afghan Chicken Kebobs
Afghan Chicken Kebobs
1 cup yogurt
1 1/2 tsp salt
1/2 tsp ground red or black pepper
3 Tbs garlic, finely minced
1 1/2 lbs chicken breasts, boneless, skinless, cut into kabobs
flatbread such as lavash pita or flour tortil
3 tomatoes, sliced
2 onions, sliced
cilantro to taste
2 lemons or 4 limes, quartered
1 Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt and marinate 1 to 2 hours at room
temperature, up to 2 days refrigerated.
2 Thread chicken on skewers and grill over medium hot coals.
3 Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top
with tomato and onion slices and cilantro and fold bread over. Serve with lemon or lime quarters for
squeezing.
4 Makes 4 servings.
5 Newsday, Queens New York -- Dining and Food section -- 27 Sep 95
6 Posted to the BBQ List by Bill Wight on Oct 4, 1998.
Servings: 4
Recipe Type
Bbq List, Poultry, Grilled
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Afghan Chicken Kebobs.htm [1/7/2011 5:09:17 AM]