Recipes collected from the BBQ Newsgroup

Special Marinated Chicken Parts
Special Marinated Chicken Parts
1/3 cup water
1/3 cup soy sauce
1/3 cup sherry
1/4 cup dark-brown sugar
1/2 tsp powdered ginger
1 Tbs liquid garlic
1 Tbs liquid onion
1 Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken
wings in the marinade. Keep at 35 F. for 8 hours. Overhaul once or twice.
2 Place the wings on smoke-oven rack, and cold-smoke at 75 to 85 F. for 1 to 2 hours, depending on the
strength of smoke flavor desired. Increase oven temperature to 200 to 225 F. and cook till done. During the
hot-smoking period, baste the wings two or three times with some of the marinade.
3 Serve hot or cold.
4 Posted to the BBQ List by Carey Starzinger on Jun 28, 1996.
Servings: 1
Recipe Type
Poultry, Bbq List, Marinades
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Special Marinated Chicken Parts.htm [1/7/2011 5:26:47 AM]