Recipes collected from the BBQ Newsgroup

Chile and Lime Chicken Wings
Chile and Lime Chicken Wings
5 lbs chicken wings, separated
1 cup lime juice
4 oz green chilies, peeled and sliced
4 Tbs garlic powder
2 1/2 Tbs paprika
2 Tbs salt
1 Tbs lemon pepper
1 Tbs soy sauce
1/4 cup vegetable or olive oil
1 Puree the chilies in a food processor or blender Mix all ingredients in a bowl. Marinade for at least 2 hours
refrigerated. I usually marinade 3 hours or so.
2 Grill wings, basting as needed with saved marinade. Wings are done when they don't stick to the grill.
3 If you want to add a little kick to 'em, throw a tablespoon of cayenne in the mix.
Servings: 1
Recipe Type
Bbq List, Poultry, Grilled, Appetizers
Recipe Source
Source: Steve Hopkins
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
file:///I|/BBQ%20Recipes/BBQ%20Recipes/recipes.bbq/Chile and Lime Chicken Wings.htm [1/7/2011 5:13:23 AM]