Recipes collected from the BBQ Newsgroup

Simple Pepper Steak
Simple Pepper Steak
6 each 8-12 oz top sirloin steaks
3 Tbs Black peppercorns, coarsely ground.
1/4 cup Cognac, warmed
Salt to taste
1 Pat steaks dry with paper towels. Using the palm of your hand, gently but firmly press crushed peppercorns
into both sides of the meat. Grill steaks over hot mesquite coals until browned on both sides. Pour warm
cognac over steaks and ignite (if the coals don't start it directly). The flame will burn for only a few minutes.
Once the flame goes out, quickly scrape off the excess pepper, salt to taste and serve.
2 Posted to the BBQ List by Carey Starzinger on Jul 11, 1996.
Servings: 1
Recipe Type
Bbq List, Beef, Grilled
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
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